2 Ingredient Pizza Chips are super easy to make! I think you will love how simple this recipe is. You only need cheese and pepperoni to make them. They taste like mini pizzas but they are crispy like chips. I make these when I want a quick snack. They take just a few minutes to bake in the oven.

Ingredients You’ll Need

2/3 cup (80g) low moisture shredded mozzarella cheese
48 slices (21g) mini pepperoni
Italian seasoning (optional, for extra flavor)

Why These 2 Ingredient Pizza Chips?

These pizza chips are so quick to make! I love that you only need two main ingredients. They satisfy your pizza craving in just minutes. You probably have these ingredients at home already. They are perfect for kids and adults too. Plus, they are low-carb if you are watching what you eat.

How to Make 2 Ingredient Pizza Chips

Heat your oven: I set my oven to 350°F first. Then I grease 16 cups in a mini muffin pan.
Add the cheese: I put 2 teaspoons of mozzarella cheese in each greased cup. Then I pat it down gently with my fingers.
Put on pepperoni: I place 3 mini pepperoni slices on top of each cheese portion. If you want more flavor, sprinkle a little Italian seasoning on top.
Bake them: I bake the chips for about 8 minutes. I watch for the edges to turn dark golden brown.
Cool and serve: I let the chips cool in the pan until I can touch them safely. Then I take them out and put them on a plate with paper towels to soak up extra oil. I serve them while they are still warm.

Tips

Make sure to use low moisture mozzarella cheese so the chips get crispy
Don’t skip greasing the muffin pan or the chips will stick
Watch the chips closely in the last few minutes to prevent burning
Let them cool a bit before removing or they might break apart
Paper towels help remove extra grease for a better texture

Substitutions and Variations

Different cheese: Try cheddar or pepper jack instead of mozzarella
Meat options: Use regular pepperoni, salami, or even bacon bits
Veggie version: Add tiny pieces of bell pepper or mushrooms
Spicy kick: Use spicy pepperoni or add red pepper flakes
Herb blend: Try garlic powder, oregano, or basil instead of Italian seasoning

Frequently Asked Questions

Q: Can I make these without a mini muffin pan?
A: Yes! You can make them on a baking sheet lined with parchment paper. Just make small cheese piles and top with pepperoni.

Q: How long do these pizza chips stay fresh?
A: They are best eaten right away while crispy. You can store leftovers in the fridge for 2-3 days and reheat them in the oven.

Q: Can I freeze these chips?
A: I don’t recommend freezing them because they lose their crispy texture when thawed.

Q: What can I serve with these chips?
A: They taste great with marinara sauce for dipping. You can also eat them plain as a snack.

Q: Can I make a bigger batch?
A: Yes! Just multiply the ingredients and use more muffin pans. The baking time stays the same.