This simple Cheesecake Brownies recipe offers the best of both worlds a fudgy brownie base topped with a creamy cheesecake layer.

These brownies provide a delicious twist on a classic homemade brownie recipe.

The Secret Behind These Cheescake Brownies

These brownies stand out thanks to a creative double chocolate technique, featuring milk chocolate in the brownie base and white chocolate in the cheesecake layer.

This combination delivers a complex flavor experience that unfolds delightfully with every bite.

Ingredients

The Creamy Crown (Cheesecake Layer)

8 oz cream cheese (room temperature is crucial!)
¼ cup sugar
1 large egg, at room temperature
1 cup premium white chocolate chips
1 teaspoon pure vanilla extract (my secret addition)

The Fudgy Foundation (Brownie Base)

¼ cup unsalted butter, cubed
1 cup milk chocolate chips (high-quality for best results)
½ cup sugar
2 eggs, room temperature
⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon sea salt
1 tablespoon espresso powder (my special touch)

How To Make Cheesecake Brownies

Set the Stage
- Preheat oven to 350°F
- Line 9×9 pan with parchment, leaving overhang for easy removal
- Pro tip: Lightly grease parchment for extra insurance
Craft the Cheesecake Layer
- Beat cream cheese until cloud-like (about 2 minutes)
- Add sugar gradually while beating
- Mix in egg and vanilla until silky smooth
- Fold in white chocolate chips
- Set aside to dream
Create Brownie Brilliance
- Use double-boiler method (water bath) to melt butter and chocolate
- Stir in espresso powder while warm
- Mix in sugar until glistening
- Add eggs one at a time, mixing until just combined
- Fold in dry ingredients gently
The Assembly
- Layer half the brownie batter in pan
- Pour cheesecake mixture over
- Top with remaining brownie batter
- Create mesmerizing swirls with a knife
- Pro tip: Less is more with swirling!
Bake to Perfection
- 25-30 minutes at 350°F
- Look for crinkled top and slight jiggle
- Cool completely (patience is key!)

Notes

Store in fridge up to 5 days
Freeze for up to 2 months
Let come to room temperature before serving
Cut with hot knife for clean edges

Why This Cheesecake Brownies Works

Double chocolate approach creates complex flavor
Room temperature ingredients ensure perfect texture
Espresso powder amplifies chocolate taste
Strategic layering guarantees perfect marble effect

What toppings can I add?

You can top your cheesecake brownies with toasted nuts, crushed candy canes, toffee, or even candies like M&Ms for added crunch and flavor.

Can I adjust the ratio of brownie to cheesecake?

Absolutely! Simply reduce the cheesecake topping ingredients by half and follow the same recipe instructions.

In conclusion, i believe you will love these delicious Cheesecake Brownies. Their unique blend of fudgy brownie and creamy cheesecake layers makes them a treat you won’t want to miss. Give them a try, and enjoy every decadent bite.