Homemade Chicken Gnocchi Soup is a true comfort food. It mixes tender gnocchi, juicy chicken, and fresh veggies in a rich broth. It’s perfect for warming up on a cold day or enjoying a tasty treat.
I’ll show you how to make this soup from scratch. You’ll get tips and tricks for making it just like a restaurant. From making gnocchi to creating the creamiest broth, you’ll learn it all.
Why This Creamy Italian Chicken Soup Will Become Your Favorite
As the weather cools, a warm bowl of soup is just what you need. This creamy Italian chicken soup is a standout. It combines savory flavors with a rich broth, making it a hit with home cooks.
The Perfect Blend of Comfort and Flavor
This soup balances comfort and sophistication perfectly. The chicken and gnocchi offer a cozy base. Meanwhile, herbs, garlic, and spices add a complex flavor. It’s a comforting yet satisfying soup for all.
Italian-American Fusion at Its Best
This soup is a perfect mix of Italian and American flavors. The creamy broth and chicken are classic American. But the homemade gnocchi and herbs bring an Italian touch. It’s a unique and delicious blend.
A Restaurant-Quality Dish at Home
You can make this soup as good as a restaurant’s at home. With quality ingredients and a few steps, you’ll have a delicious soup. It’s perfect for a cozy night in, offering comfort and flavor.
Essential Ingredients for Authentic Chicken Gnocchi Soup
Making the perfect chicken gnocchi soup needs the right ingredients. The base is high-quality chicken broth, which adds a rich, savory taste. Heavy cream or half-and-half makes the soup creamy, mixing well with the broth.
The star of the soup is tender potato gnocchi. They add a soft, pillowy texture. Shredded chicken, from a rotisserie or simmered in broth, adds protein and heartiness. Onions, garlic, and herbs like thyme or parsley bring aromatic depth.
Diced carrots, celery, and spinach or kale add nutrition and color. A bit of parmesan cheese and a squeeze of lemon juice balance the flavors. Using the best ingredients lets you make a true chicken gnocchi soup, like one from an Italian trattoria.
My Secret Tips for Perfect Potato Gnocchi
Making homemade chicken gnocchi soup is all about the gnocchi. I’ve learned how to make them just right. These tips will help you make gnocchi that are perfect for any soup.
Choosing the Right Potatoes
Choosing the right potatoes is key. Use starchy potatoes like Russet or Yukon Gold. Avoid watery potatoes to avoid gummy gnocchi.
Baking potatoes instead of boiling them helps. It removes excess moisture. This makes your gnocchi light and fluffy.
Mastering the Gnocchi Texture
The right flour-to-potato ratio is crucial. Start with a little flour and add more until the dough is just right. Don’t overwork the dough to avoid tough gnocchi.
Rolling and Shaping Techniques
After making the dough, it’s time to shape the gnocchi. Dust your surface and roll the dough into ropes. Cut them into pieces and roll each against a fork for ridges.
How to Make Homemade Chicken Gnocchi Soup
Making homemade chicken gnocchi soup is simpler than you might think. With a few easy steps, you can make a dish that tastes like it came from a restaurant. Let’s explore how to make this easy chicken gnocchi soup recipe.
We start by making a flavorful broth. We simmer chicken bones, veggies, and herbs to create a rich base. Then, we add the chicken and let it cook until it’s tender.
Next, we make the soft potato gnocchi that make this soup special. Making gnocchi is rewarding and easy. We choose the right potatoes and knead the dough just right.
Finally, we mix the broth, chicken, and gnocchi to make the ultimate soup. Adding cream or cheese makes it creamy, and fresh herbs finish it off beautifully. Soon, you’ll have a comforting soup that will wow your loved ones.
The Best Chicken Cut Options for Your Soup
Choosing the right chicken is key to a great chicken gnocchi soup. Chicken is the main ingredient, so picking the right cuts is crucial. It affects the flavor and texture of your soup.
Dark Meat vs. White Meat
I like to use dark meat like thighs or drumsticks for a richer taste. Dark meat is tender and flavorful, which goes well with the gnocchi. But, if you want something leaner, chicken breasts are a good choice. They add a lighter, more delicate touch to the soup.
Preparation Methods
I often roast or simmer the chicken for my soup. Roasting gives a caramelized flavor, while simmering adds the chicken’s juices to the broth. Season the chicken with herbs and spices to enhance the Italian flavors of the soup.
Creating the Perfect Creamy Base
Making the perfect creamy base is key to great chicken gnocchi soup. It’s all about finding the right balance. You want it smooth and rich, but not too heavy.
I start with a mix of chicken broth and heavy cream. The cream makes it creamy and sweet, while the broth adds flavor. A roux of butter and flour thickens it, keeping the flavors clean.
Seasoning is crucial for the creamy base. A bit of garlic, fresh herbs, and lemon juice add depth. They enhance the richness of the soup, making it comforting and satisfying.
Vegetable Combinations That Enhance Flavor
Creating the perfect healthy chicken gnocchi soup or classic italian chicken soup starts with the right vegetables. You can choose from traditional Italian produce or add seasonal vegetables. This mix creates a flavorful and nutritious soup.
Classic Italian Vegetables
Using onions, carrots, and celery is a great way to start your chicken gnocchi soup. These vegetables add depth of flavor and important vitamins and minerals. They also complement the chicken and gnocchi perfectly.
Seasonal Additions
To keep your soup exciting all year, add seasonal vegetables. In spring, asparagus or peas add a bright touch. Summer brings zucchini or tomatoes. In fall, kale or butternut squash add a cozy, autumnal flavor to your soup.
One-Pot Method for Easy Chicken Gnocchi Soup
Making a tasty one-pot chicken gnocchi soup is easy. Just a few steps and you’re enjoying a warm, flavorful dish. This way, you get to enjoy the real taste of the soup without the mess.
The secret to this simple soup is cooking everything in one pot. This method lets the chicken, gnocchi, and veggies blend their flavors into the broth. It makes cooking easier and ensures every spoonful is full of flavor.
This soup is also super flexible. It’s great when you’re in a rush or have a small kitchen. Just put all your ingredients in the pot and let it cook. You’ll have a delicious meal with hardly any work.
How to Store and Reheat Your Soup
Enjoying homemade chicken gnocchi soup is just the start. To keep its creamy taste, you need to store and reheat it right. Whether you’re eating it tonight or saving it for later, I’ve got tips for you.
For the best taste, keep leftover soup in an airtight container in the fridge for up to 4 days. When you’re ready, reheat it on the stovetop over medium heat. Stir it now and then until it’s hot. Don’t use the microwave, as it can make the gnocchi rubbery.
Freezing is also an option. Put the soup in airtight containers or freezer bags, leaving space for it to expand. Freeze for up to 3 months. To enjoy, thaw it in the fridge overnight, then reheat it gently on the stovetop.
With these easy tips, you can enjoy this homemade chicken gnocchi soup whenever you want. Enjoy every spoonful, whether it’s fresh or reheated.
Healthy Variations of Traditional Chicken Gnocchi Soup
The classic chicken gnocchi soup is tasty, but some of us want healthier options. Don’t worry, I’ve got some tips to make this dish healthier without losing flavor or nutrients.
Dairy-Free Alternatives
For those who can’t have dairy or prefer not to, try using almond, oat, or coconut milk. These substitutes make the soup creamy without the dairy.
Lower-Carb Options
Want to eat less carbs? Use low-carb gnocchi like cauliflower or zucchini. These options are nutritious and keep carbs low.
Adding Extra Vegetables
To make your soup healthier, add more veggies. Spinach, kale, or butternut squash are great choices. They add flavor and extra nutrients.
Serving Suggestions and Pairings
Chicken Gnocchi Soup is a delightful dish that goes well with many sides and drinks. Serve it with warm, crusty bread like an Italian baguette or focaccia. The soft gnocchi and creamy broth match perfectly with the bread’s hearty flavors.
A fresh green salad with a simple vinaigrette can add a light touch. Use seasonal veggies like romaine lettuce, juicy tomatoes, and cucumbers. This makes the meal vibrant and healthy.
Pair the soup with a dry white wine for the best taste. Try a crisp Pinot Grigio or a bright Sauvignon Blanc. These wines balance the soup’s creaminess, making the meal enjoyable.
FAQ
What makes this Chicken Gnocchi Soup so special?
This Chicken Gnocchi Soup is a mix of Italian and American comfort food. It has tender chicken, soft gnocchi, and a creamy broth. It’s a dish you can make at home that tastes like it’s from a restaurant.
What are the essential ingredients for this authentic Chicken Gnocchi Soup?
You’ll need chicken, gnocchi, and veggies like carrots, celery, and onions. Also, broth and cream or milk for the creamy base. Don’t forget herbs and seasonings to boost the flavors.
Can you share your tips for making perfect homemade gnocchi?
Making great gnocchi starts with the right potatoes, like Russet or Yukon Gold. Handle the dough gently. I have tips for rolling and shaping to get that soft, fluffy texture.
How do I make Chicken Gnocchi Soup from scratch?
Making this soup is simple. Start by simmering chicken in broth. Then, make the gnocchi and add it to the pot. Finish with cream or milk for the creamy base. It’s worth the effort for the delicious result.
What’s the best type of chicken to use for this soup?
You can use dark or white meat chicken. Dark meat gives a richer flavor, while white meat is leaner. I often mix both for the best taste.
How do I get the perfect creamy base for my Chicken Gnocchi Soup?
For a creamy base, use a mix of dairy like heavy cream, milk, or cream cheese. I also use roux or cornstarch to get the right consistency without heaviness.
What vegetables work best in Chicken Gnocchi Soup?
Use traditional veggies like carrots, celery, and onions. But add seasonal produce like spinach, peas, or butternut squash for extra flavor and interest.
Can I make this Chicken Gnocchi Soup in a single pot?
Yes, you can! I have a one-pot method. It makes cooking easier and leaves less cleanup. You’ll have a delicious meal ready quickly.
How do I properly store and reheat leftover Chicken Gnocchi Soup?
Store it in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave. Avoid overheating to keep the gnocchi soft.
Are there any healthy variations of this traditional Chicken Gnocchi Soup?
Yes! Use dairy-free alternatives like almond milk or coconut cream. Choose low-carb gnocchi made with cauliflower or veggies. Add more veggies like spinach or zucchini for nutrition.
What are some great serving suggestions and pairings for Chicken Gnocchi Soup?
Serve with a salad, crusty bread, or white wine. Try it with roasted veggies or a green side dish. It’s versatile and can be part of a complete meal.
Print
The Best Chicken Gnocchi Soup
Ingredients
- For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 3 cups cooked chicken (shredded or diced; rotisserie chicken works well)
- 2 cups fresh spinach or kale (optional)
- 1 lemon, juiced (optional)
- ½ cup grated Parmesan cheese (optional)
- For the Gnocchi:
- 1 ½ pounds Russet potatoes (or Yukon Gold), baked and mashed
- 1 ½ cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- A pinch of freshly grated nutmeg (optional)
Instructions
- Prepare the Gnocchi:
- Preheat your oven to 400°F (200°C). Wash the potatoes, prick them with a fork, and bake them directly on the oven rack for 45-60 minutes, or until tender. Allow the potatoes to cool slightly.
- Peel the potatoes and mash them well, ensuring there are no lumps.
- In a mixing bowl, combine the mashed potatoes, flour, egg, salt, and nutmeg (if using). Mix until a dough forms. Turn the dough out onto a lightly floured surface and gently knead it until smooth. Be careful not to overwork the dough.
- Roll the dough into long ropes about 1-inch wide. Cut them into 1-inch pieces and use a fork to gently press and create ridges on each piece.
- Bring a large pot of salted water to a boil. Drop the gnocchi in batches, cooking them until they float to the surface (about 2-3 minutes). Remove the gnocchi with a slotted spoon and set aside.
- Make the Soup:
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened (about 5 minutes). Add the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the thyme, parsley, salt, and pepper. Let the broth simmer for 10 minutes.
- Add the shredded or diced chicken, followed by the heavy cream. Stir and let it simmer for another 5-10 minutes to combine the flavors.
- Assemble the Soup:
- Add the cooked gnocchi to the soup and cook for an additional 5 minutes, allowing the gnocchi to soak up the flavors of the broth.
- Stir in the spinach or kale (if using), and cook for 1-2 minutes until wilted.
- Adjust the seasoning with salt, pepper, and lemon juice to taste. If desired, stir in the Parmesan cheese.
- Serve:
- Ladle the soup into bowls and garnish with extra Parmesan cheese if desired. Serve warm with crusty bread or a fresh green salad.
Notes
- Chicken Options: You can use both dark meat (chicken thighs) for a richer flavor or white meat (chicken breasts) for a leaner soup. Roasted or simmered chicken both work great in this recipe.
- Making Gnocchi Ahead: You can make the gnocchi ahead of time and store them in the refrigerator for up to 24 hours or freeze them for longer storage.
- Vegetable Additions: Feel free to add seasonal vegetables like zucchini or butternut squash, or add extra greens like kale or spinach for added nutrition.
- Freezing: This soup freezes well, but the gnocchi may become slightly softer once reheated. Freeze the soup without gnocchi and add freshly cooked gnocchi when reheating for best texture.