There’s something about a warm bowl of chicken noodle soup that feels like home. Whether it’s a chilly evening, you’re under the weather, or simply craving something comforting, this classic dish always hits the spot.

With its flavorful broth, tender chicken, and perfectly cooked noodles, chicken noodle soup is a timeless favorite that warms both the body and soul. Let’s dive into what makes this recipe special and why it deserves a spot in your kitchen.

Why You Will Love This Recipe

Chicken noodle soup isn’t just food; it’s an experience. Here’s why I absolutely love making this dish and why I’m sure you will too:

Simple yet Nourishing: This recipe is straightforward and uses wholesome ingredients, making it perfect for a busy weeknight or a leisurely weekend.
Customizable: You can easily tweak the recipe to suit your taste preferences or dietary needs.
Kid-Friendly: The mild flavors appeal to kids and adults alike, making it a family favorite.
Hearty and Comforting: The combination of tender chicken, al dente noodles, and flavorful vegetables creates a soup that’s both filling and satisfying.

Ingredients

Here’s everything you’ll need to whip up a pot of this cozy chicken noodle soup:

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
3 medium carrots, sliced into rounds
2 celery stalks, sliced
8 cups chicken broth (homemade or store-bought)
2 cups shredded cooked chicken (rotisserie chicken works great)
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)

Recommended Equipment

Large stockpot or Dutch oven
Sharp knife for chopping
Cutting board
Ladle for serving
Measuring spoons and cups

Instructions

Sauté the Vegetables: Heat the olive oil in a large stockpot over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. The aroma of garlic and onions cooking is one of my favorite things about starting this soup.
Add the Broth and Seasonings: Pour in the chicken broth and stir in the dried thyme, parsley, and bay leaf. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Cook the Noodles: Add the egg noodles to the pot and let them cook until tender, about 6-8 minutes. Be careful not to overcook them, as they’ll continue to soften in the hot broth.
Add the Chicken: Stir in the shredded chicken and let it warm through for 2-3 minutes. Taste the soup and adjust the seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve it with a slice of crusty bread or a side salad for a complete meal.

Variations & Substitutions

Noodles: Swap egg noodles for gluten-free pasta, rice, or even spiralized zucchini for a low-carb option.
Protein: Use turkey instead of chicken, especially around the holidays when you have leftovers.
Vegetables: Add mushrooms, spinach, or peas for extra nutrients.
Herbs: Fresh thyme or rosemary can replace dried herbs for a brighter flavor.
Broth: For a richer taste, use bone broth instead of regular chicken broth.

Storage

Chicken noodle soup is a meal prep hero. Store it in the fridge for up to four days in an airtight container. If freezing, I like to portion it out into individual containers for easy reheating. When ready to serve, defrost overnight in the fridge or warm it directly on the stove. Keep in mind that noodles tend to absorb liquid over time, so you might want to add a splash of extra broth when reheating.

Tips

Don’t Overcook the Noodles: Cook the noodles separately if you’re planning to store leftovers to avoid sogginess.
Shredded Chicken Shortcut: Rotisserie chicken saves time and adds a delicious flavor.
Flavor Boost: A squeeze of lemon juice or a dash of soy sauce can enhance the flavor of the broth.
Meal Prep: This soup freezes well just leave the noodles out until reheating to maintain their texture.

Frequently Asked Questions

Can I make this soup in advance?
Absolutely! Chicken noodle soup tastes even better the next day as the flavors have time to meld together. Just store it in an airtight container in the fridge.
How do I store leftovers?
Store leftover soup in the refrigerator for up to 4 days. If freezing, let the soup cool completely and transfer it to freezer-safe containers. It’ll keep well for up to 3 months.
Can I use raw chicken instead of cooked?
Yes! Add raw chicken breasts or thighs to the broth after sautéing the vegetables. Let it simmer until the chicken is fully cooked, then shred it before adding it back to the soup.
How can I thicken the soup?
For a thicker consistency, mix 1-2 tablespoons of cornstarch with a bit of cold water, then stir it into the soup while it simmers.

Chicken noodle soup is more than just a recipe; it’s a bowl of comfort that brings people together. Whether you’re a seasoned home cook or just starting out, this dish is approachable, satisfying, and endlessly adaptable. I hope this recipe becomes a staple in your kitchen as much as it is in mine.

There’s nothing quite like the feeling of serving up a warm, homemade meal and watching loved ones enjoy every spoonful. So grab your favorite bowl and dig in because nothing says home like chicken noodle soup.