Red Velvet Fudge

Red velvet fudge is a rich, creamy, and visually stunning dessert. With its deep red color and smooth texture, it offers the perfect balance of chocolate flavor and sweetness.

This fudge is easy to make, requires minimal ingredients, and makes a great treat for holidays, gifts, or any time you’re craving something indulgent.

Why You’ll Love This Recipe

• Easy to Make – No complicated steps or special equipment needed.
• Delicious Flavor – A blend of white chocolate and cocoa with a hint of vanilla.
• Perfect for Any Occasion – Great for holiday platters, parties, or as a homemade gift.
• No Baking Required – Quick and simple preparation.

Ingredients

• 3 cups white chocolate chips
• 1 cup sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1-2 tsp red food coloring
• 1/2 cup mini marshmallows (optional for texture)
• 1/2 cup chopped pecans or walnuts (optional for crunch)

Instructions

1. Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides for easy removal. Lightly grease with butter or nonstick spray.

2. Melt the Chocolate

In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.

3. Add Flavor and Color

Remove from heat and quickly stir in cocoa powder, vanilla extract, salt, and red food coloring. Mix until fully incorporated.

4. Fold in Extras

If using marshmallows or nuts, fold them into the fudge mixture.

5. Pour and Set

Transfer the mixture to the prepared pan, spreading evenly. Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until firm.

6. Slice and Serve

Once set, lift the fudge from the pan using the parchment paper. Cut into small squares and enjoy.

Expert Tips and Tricks

• Use Quality Chocolate – The better the chocolate, the better the fudge.
• Low Heat is Key – Avoid overheating the chocolate to prevent grainy texture.
• Chill for Best Results – Let the fudge set completely before cutting.
• Clean Cuts – Use a sharp knife dipped in hot water for smooth slices.

Recipe Variations & Possible Substitutions

• Dairy-Free – Swap out regular butter and condensed milk for dairy-free alternatives.
• Extra Chocolatey – Add a handful of dark chocolate chips.
• Nut-Free – Skip the nuts for a smoother texture.
• Festive Twist – Add holiday sprinkles on top before chilling.

Serving and Pairing Suggestions

• With Coffee – A great companion to a hot cup of coffee or espresso.
• Ice Cream Topping – Crumble over vanilla or chocolate ice cream.
• On a Dessert Platter – Pair with cookies, brownies, or fruit.
• Gifting Idea – Wrap pieces in decorative bags for homemade gifts.

Storage and Reheating Tips

• Refrigerator: Store in an airtight container for up to two weeks.
• Freezer: Wrap individual pieces and freeze for up to three months.
• Room Temperature: Keep in a cool, dry place for up to five days.
• Reheating: If the fudge becomes too firm, let it sit at room temperature for 10 minutes before serving.

Recipe FAQs

Can I make this without food coloring? Yes! The fudge will have a lighter color but still taste delicious.

Why is my fudge not setting? Ensure you used the right ratio of ingredients and allowed enough chilling time.

Can I double the recipe? Absolutely! Use a 9×13-inch pan for a larger batch.

Troubleshooting Tips

• Grainy Texture? Stir continuously while melting the chocolate.
• Too Soft? Increase chilling time or store in the fridge.
• Too Hard? Let it sit at room temperature before serving.

This red velvet fudge is a simple yet impressive treat that’s sure to be a crowd-pleaser. Enjoy making and sharing this delicious dessert!

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