Name: Strawberry Matcha Latte
Prep time: 10 min
Cook time: PT-483777H39M19S
Total time: 10 min
Cuisine: Fusion
Ingredients: 1.5 tsp ceremonial grade matcha powder: Ensures a smooth, vibrant green tea flavor.; 3 TBSP hot water (divided): Helps dissolve the matcha.; 3/4 cup strawberries (fresh or frozen): Frozen berries add a thicker texture.; 1.5 TBSP maple syrup: Adjust to taste for sweetness.; 2 TBSP cold water: For blending the strawberry mixture.; Ice: To keep the drink chilled.; 1/2 cup dairy-free milk (or any milk): Oat milk adds creaminess, but almond or coconut milk work too.

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A refreshing fusion of earthy matcha and sweet strawberries, this Strawberry Matcha Latte is the perfect drink to brighten your day. Creamy, layered, and bursting with flavor, it’s a treat that feels indulgent yet wholesome. Whether you’re craving a morning pick-me-up or an afternoon refreshment, this latte delivers. Let’s dive into how I created this vibrant drink and why it’s become my go-to recipe.

Why You’ll Love This Recipe

Balanced Flavors: The earthy matcha pairs beautifully with the natural sweetness of strawberries.
Quick & Easy: Ready in 5 minutes with minimal cleanup.
Customizable: Adjust sweetness, swap milk types, or use fresh/frozen berries.
Visually Stunning: Layers make it Instagram-worthy perfect for sharing.

Tools You Need

Small bowl & whisk: For dissolving matcha into a smooth paste.
Blender or fork: To purée strawberries (a fork works for mashing if you don’t have a blender).
16oz glass: For layering the strawberry purée, milk, and matcha.

Recipe Ingredients

1.5 tsp ceremonial grade matcha powder: Ensures a smooth, vibrant green tea flavor.
3 TBSP hot water (divided): Helps dissolve the matcha.
3/4 cup strawberries (fresh or frozen): Frozen berries add a thicker texture.
1.5 TBSP maple syrup: Adjust to taste for sweetness.
2 TBSP cold water: For blending the strawberry mixture.
Ice: To keep the drink chilled.
1/2 cup dairy-free milk (or any milk): Oat milk adds creaminess, but almond or coconut milk work too.

How To Make Strawberry Matcha Latte

Prepare the Matcha:
In a bowl, whisk 1.5 tsp matcha with 1.5 TBSP hot water until smooth. Add the remaining 1.5 TBSP hot water and mix. This ensures no lumps.
Make the Strawberry Purée:
Blend strawberries, maple syrup, and cold water in a blender (or mash with a fork) until smooth.
Layer the Drink:

Add strawberry purée to a glass, followed by ice.
Slowly pour in milk to create a distinct layer.
Gently pour the matcha on top of the milk for a layered effect.

Garnish & Serve:
Top with fresh strawberries or a sprinkle of matcha for a finishing touch.

Recipe Tips

Use ceremonial-grade matcha: Lower-quality matcha can taste bitter.
Adjust sweetness: Add more maple syrup if your strawberries aren’t very sweet.
Prep ahead: Make the strawberry purée in advance and store it in the fridge for up to 2 days.

Ways to Serve

As a breakfast treat: Pair with avocado toast or a muffin.
For dessert: Top with whipped cream or coconut flakes.
At gatherings: Serve in cute mason jars for a party-friendly option.

Storage Tips

Short-term: Store the strawberry purée and matcha separately in the fridge for up to 2 days.
Avoid pre-mixing: The layers lose definition over time, so assemble just before serving.

Frequently Asked Questions

Q: Can I use regular milk instead of dairy-free?
Absolutely! Any milk works dairy, almond, or soy.

Q: Can I use frozen strawberries?
Yes! They’ll make the purée thicker and extra cold.

Q: How do I make it less sweet?
Reduce the maple syrup to 1 TBSP or use unsweetened strawberries.

Conclusion

This Strawberry Matcha Latte has become my favorite way to enjoy matcha’s earthy notes balanced with fruity sweetness. It’s quick, adaptable, and downright beautiful to look at. The next time you crave a drink that’s both energizing and refreshing, give this recipe a try. What will you pair it with breakfast, a snack, or a cozy afternoon break?