Bang Bang Salmon Bites Recipe

Have you ever had a dish that just explodes with flavor in your mouth? That’s exactly what you’ll experience with these Bang Bang Salmon Bites. I remember the first time I tried them I was hooked! The combination of crispy salmon and creamy, spicy sauce is a match made in culinary heaven. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit.

Why You’ll Love This Recipe

In under 30 minutes, you’ll have a dish that’s not only delicious but also healthy. Salmon is rich in omega-3 fatty acids, which are great for your heart and overall well-being. Plus, these bites are versatile; they can serve as an appetizer, a main course, or even a fancy snack.

Another reason to fall in love with this recipe is its unique blend of flavors. The sauce creamy with just the right amount of kick complements the rich taste of salmon perfectly. It’s one of those dishes that will have everyone asking for the recipe.

Ingredients

Before we dive into the cooking process, let’s gather our ingredients:

For the Salmon Bites:

  • 1 pound salmon fillets, skin removed and cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Cooking oil spray

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust according to your heat preference)
  • 1 teaspoon honey

Instructions

Preparing the Salmon Bites

  1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking oil.
  2. Bread the Salmon: Season the salmon pieces with salt and pepper. Set up your breading station with three bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each salmon piece first in flour, then egg, and finally coat it with panko breadcrumbs.
  3. Bake to Perfection: Place the breaded salmon bites on the prepared baking sheet and spray them lightly with cooking oil. Bake for about 12-15 minutes or until golden brown and crispy.

Making the Bang Bang Sauce

  1. Mix It Up: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and honey. Stir until smooth and well combined.

Serve It Up!

  1. Drizzle or Dip: Once your salmon bites are ready, you can drizzle them generously with the bang bang sauce or serve it on the side as a dip.

Helpful Tips

Here are some handy tips I’ve picked up along the way:

  • Freshness Matters: Always opt for fresh salmon if possible; it makes a world of difference in flavor.
  • Panko Power: For extra crispiness, use Japanese panko breadcrumbs they’re coarser than regular breadcrumbs.
  • Customize Your Sauce: Adjust the spiciness by adding more or less Sriracha depending on your preference.

Recipe Notes

Remember that this recipe is highly adaptable. You can try using different types of fish like cod or tilapia if you’re out of salmon. Additionally, if you’re looking for a healthier version, consider air-frying instead of baking.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Absolutely! You can prepare both the salmon bites and bang bang sauce in advance. Store them separately in airtight containers in the refrigerator for up to two days. When ready to serve, reheat the salmon bites in an oven at 350°F (175°C) until warmed through.

What can I serve alongside these salmon bites?

These bites pair wonderfully with a light salad or steamed veggies for a balanced meal. If you’re hosting guests, consider serving them alongside other finger foods like spring rolls or shrimp cocktail.

Is there an alternative to panko breadcrumbs?

Yes! If you don’t have panko on hand, crushed cornflakes or even finely crushed Ritz crackers work well as substitutes for that crispy texture.

Explore More Seafood Delights

If you loved these Bang Bang Salmon Bites as much as I do, you’ll definitely want to try other seafood recipes that pack a punch of flavor. Think about experimenting with different sauces or even creating your own seafood platter featuring shrimp skewers and crab cakes.

So there you have it my take on Bang Bang Salmon Bites! They’re zesty, flavorful, and sure to impress anyone who tries them. Whether you’re new to cooking or an experienced chef looking for something fun and easy to whip up in no time at all this dish won’t disappoint!

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BANG BANG SALMON BITES

Bang Bang Salmon Bites Recipe


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  • Author: Olivia Harper
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Ingredients

Scale

For the Salmon Bites:

  • 1 pound salmon fillets, skin removed and cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Cooking oil spray

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust according to your heat preference)
  • 1 teaspoon honey

Instructions

Preparing the Salmon Bites

  1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking oil.
  2. Bread the Salmon: Season the salmon pieces with salt and pepper. Set up your breading station with three bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each salmon piece first in flour, then egg, and finally coat it with panko breadcrumbs.
  3. Bake to Perfection: Place the breaded salmon bites on the prepared baking sheet and spray them lightly with cooking oil. Bake for about 12-15 minutes or until golden brown and crispy.

Making the Bang Bang Sauce

  1. Mix It Up: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and honey. Stir until smooth and well combined.

Serve It Up!

  1. Drizzle or Dip: Once your salmon bites are ready, you can drizzle them generously with the bang bang sauce or serve it on the side as a dip.

Notes

Remember that this recipe is highly adaptable. You can try using different types of fish like cod or tilapia if you’re out of salmon. Additionally, if you’re looking for a healthier version, consider air-frying instead of baking.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 320 kcal
  • Calories: 30 g
  • Sugar: 4 g
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Carbohydrates: 8 g
  • Fiber: 1 g

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