4 Ingredient Lemon Cloud Cookies are the perfect treat when you want something sweet but don’t have a lot of ingredients on hand. I love making these when I need a quick dessert that still feels special. They’re light, lemony, and so easy to make! You just need almond flour, sugar, an egg, and lemon – that’s it! These cookies have a delicate texture that melts in your mouth, which is why I call them “cloud” cookies.

Ingredients

1 1/2 cups (130g) superfine blanched almond flour
1/2 cup (106g) granulated white sugar (plus 2 tbsp extra for rolling)
1 large egg
1 tbsp (15 ml) lemon juice + 1 tsp lemon zest

How To Make Lemon Cloud Cookies

First, preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour and 1/2 cup sugar. Whisk them together until well mixed.
Add the egg, lemon juice, and lemon zest to the dry ingredients. Whisk everything until fully incorporated with no egg streaks remaining. You’ll end up with a thick, wet dough.
Pour the extra 2 tablespoons of sugar into a small bowl.
Using a 1.5 tablespoon cookie scoop, portion the dough onto your prepared baking sheet.
Roll each portion between your palms to form smooth balls, then lightly coat each ball in sugar.
Place the coated balls back on the baking sheet and gently press down on each one to form thick disks about 1/2 inch thick. Leave about 1 inch of space between each cookie.
Bake for 12-15 minutes until the edges are set and the tops are puffed with a crinkly surface.
Allow the cookies to cool completely on the baking sheet before removing.

Storage And Freezing

These 4 Ingredient Lemon Cloud Cookies can be stored in different ways depending on how long you want to keep them fresh!

How To Store

Keep your cookies in an airtight container at room temperature for 1-2 days. For longer storage, place them in the refrigerator where they’ll stay fresh for up to a week.

Tips for Success

Make sure to measure your almond flour correctly – spoon it into the measuring cup rather than scooping directly from the bag
Don’t skip rolling the cookies in sugar – it gives them a lovely light crunch on the outside
Let them cool completely before eating – this helps the texture develop properly
For extra lemon flavor, you can add a bit more zest to the dough

Kitchen Tools Required

Mixing bowl
Whisk
Measuring cups and spoons
Cookie scoop (1.5 tbsp size)
Baking sheet
Parchment paper
Small bowl (for sugar coating)
Zester or microplane (for lemon zest)

Storing Leftovers

If you have leftover 4 Ingredient Lemon Cloud Cookies (though they disappear quickly in my house!), you can freeze them for up to 3 months. Just place them in a freezer-safe container with parchment paper between layers.

Recipe Tips And Variations

Try orange or lime juice and zest instead of lemon for a different citrus flavor
Add 1/4 teaspoon almond extract for a more complex flavor
Mix in 1/4 cup white chocolate chips for extra sweetness
Drizzle cooled cookies with a simple glaze made from powdered sugar and lemon juice

For Those That Love Baking Cookies

If you enjoy these 4 Ingredient Lemon Cloud Cookies, you might also like other easy cookie recipes like almond flour chocolate chip cookies, coconut macaroons, or peanut butter cookies. These cookies are perfect for beginners because they’re so simple but still delicious!

Recipe FAQs

Can I use regular all-purpose flour instead of almond flour?
No, almond flour is essential for the texture of these cloud cookies.
Are these cookies gluten-free?
Yes! These 4 Ingredient Lemon Cloud Cookies are naturally gluten-free since they use almond flour.
Can I make these with less sugar?
You can reduce the sugar to 1/3 cup, but I wouldn’t go lower as it affects both sweetness and texture.
Why are my cookies spreading too much?
Make sure your almond flour is finely ground and you’ve pressed the dough balls into disks before baking.
Can I make these ahead of time?
Yes! The dough can be refrigerated for up to 24 hours before baking.