Air Fryer Burgers

Air fryer burgers are this amazing way to make juicy hamburgers without using a grill or stovetop pan. This recipe helps you cook perfect burgers that taste like they came from your favorite restaurant. We use simple ground beef and basic seasonings that you can find at any grocery store. Then, it has this wonderful crispy outside while staying tender and juicy on the inside.

We can make these burgers in just about 10 minutes, but they taste like you spent much more time cooking them. So, it works perfectly when you want a quick dinner that everyone in the family will love.

Why you’ll love air fryer burgers

You’ll love these burgers because they cook evenly and stay super juicy every time. The air fryer gives them a nice seared outside without needing any oil or butter. They’re much faster than grilling and you don’t have to worry about weather or lighting up the grill. The cleanup is so easy since everything cooks in one basket. Plus, you can make multiple burgers at once without crowding them together.

The Ingredients for Air Fryer Burgers

• 1 pound 90/10 ground beef
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons coconut aminos

How to make Air Fryer Burgers

Step 1: Preheat your air fryer to 400°F for about 3 minutes.

Step 2: While the air fryer heats up, add the ground beef to a large mixing bowl.

Step 3: Season the beef with salt, pepper, garlic powder, onion powder, and coconut aminos.

Step 4: Gently mix all the ingredients together until just combined. Don’t overmix or the burgers will be tough.

Step 5: Form the seasoned meat into 4 equal burger patties and set them aside.

Step 6: Remove the air fryer basket and place a parchment liner inside.

Step 7: Add the four burger patties to each corner of the air fryer basket to hold down the liner.

Step 8: Put the basket back in the air fryer and cook at 400°F for 9 minutes.

Step 9: Flip the burgers halfway through cooking, around the 4-5 minute mark.

Step 10: Check that the burgers reach 145°F for medium doneness, or cook longer if you prefer them more done.

Step 11: Remove the burgers and let them rest for 2-3 minutes before serving.

Toppings

Classic Options:

• Lettuce, tomato, and onion
• American or cheddar cheese
• Pickles and ketchup
• Mustard and mayonnaise

Gourmet Ideas:

• Avocado slices and bacon
• Caramelized onions and Swiss cheese
• BBQ sauce and onion rings
• Mushrooms and blue cheese
• Jalapeños and pepper jack cheese

TIPS FOR THE BEST BURGERS

• Don’t press down on the burgers while they cook or you’ll lose all the juices
• Make a small indent in the center of each patty to prevent puffing up
• Let the meat come to room temperature before cooking for even results
• Use 80/20 ground beef if you want extra juicy burgers
• Season the meat just before cooking to keep it tender
• Always use a meat thermometer to check doneness

CAN YOU COOK YOUR Burgers FROM FROZEN?

Yes, you can cook frozen burger patties in the air fryer. Add about 3-4 extra minutes to the cooking time and flip them once during cooking. Make sure they reach 160°F internal temperature when cooking from frozen. You might need to season them after they start thawing in the air fryer. Pre-made frozen patties work great, but homemade ones should be thawed first for best results.

STORAGE

Store leftover cooked burgers in the refrigerator for up to 3 days in a covered container. To reheat, put them back in the air fryer at 350°F for 2-3 minutes until warmed through. You can also freeze cooked burgers for up to 3 months wrapped in foil or freezer bags. Raw seasoned patties can be refrigerated for 1-2 days or frozen for up to 3 months before cooking.

WHAT TO SERVE WITH THESE Air Fryer Burgers

These burgers taste great with air fryer french fries or sweet potato fries. A simple coleslaw or potato salad makes a perfect side dish. Try serving them with corn on the cob and baked beans for a classic barbecue feel. Onion rings and pickle spears are always crowd favorites. For something lighter, serve with a fresh garden salad or fruit salad on the side.

Frequently Asked Questions

Can I use turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken, but cook them to 165°F internal temperature. They might need an extra 1-2 minutes of cooking time since they’re leaner than beef.

Why are my burgers dry?
This usually happens from overcooking or using meat that’s too lean. Try using 80/20 ground beef instead of 90/10, and don’t cook them past 160°F for well-done burgers.

Do I need to flip the burgers?
Yes, flipping them halfway through helps them cook evenly and get a nice crust on both sides. Use a spatula to gently turn them over around the 4-5 minute mark.

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