This Strawberry Peach Chia Seed Smoothie gives you all the nutrients you need to start your day right. These simple ingredients blend together in under two minutes, making it easy to get some healthy fuel when you’re rushing out the door. You could grab a store-bought smoothie, but then you miss out on controlling the sweetness and freshness. It has all the fiber from chia seeds plus natural vitamins from real fruit.
We love how thick and creamy this smoothie turns out, but you can thin it with more almond milk if needed.
Table of Contents
What Is a Strawberry Peach Chia Seed Smoothie?
A Strawberry Peach Chia Seed Smoothie combines frozen fruit with creamy yogurt and tiny chia seeds that pack a nutritional punch. The chia seeds add thickness and provide omega-3 fatty acids, while the frozen strawberries and peaches create that classic summer flavor combination. I use Greek yogurt to make it extra creamy and add protein to keep you full longer. The dates provide natural sweetness without any added sugar, and the cherries give it a deeper fruit flavor that makes each sip interesting.
Ingredients You’ll Need for the Perfect Strawberry Peach Chia Seed Smoothie
- 1⅓ cups unsweetened almond milk
- 1 cup frozen strawberries
- 1 cup frozen peach slices
- ½ cup reduced-fat plain Greek yogurt
- ¼ cup pitted dark sweet cherries
- 3 dried pitted dates
- 2 tablespoons chia seeds
How To Make Strawberry Peach Chia Seed Smoothie
- Add the almond milk to your blender first – this helps the blades move more easily when you start blending.
- Toss in the frozen strawberries, frozen peach slices, Greek yogurt, cherries, and dates.
- Add the chia seeds last so they don’t stick to the bottom of the blender.
- Blend everything for about 1 minute until the mixture looks smooth and creamy.
- Stop the blender and scrape down the sides if needed, then blend for another 15-30 seconds.
- Pour into two glasses and drink right away while it’s cold and fresh.
Tips And Variations to Customize Your Strawberry Peach Chia Seed Smoothie
You can swap the almond milk for any plant-based milk you have on hand – oat milk makes it extra creamy. If you want it sweeter, add one more date or a drizzle of honey. For extra protein, throw in a scoop of vanilla protein powder.
I sometimes use fresh fruit instead of frozen, but then I add a handful of ice cubes to get that thick, cold texture. You can replace the cherries with blueberries or raspberries for a different flavor twist. If you don’t have Greek yogurt, regular yogurt works fine, but the smoothie won’t be quite as thick.
Health Benefits of Strawberry Peach Chia Seed Smoothie You Should Know
This Strawberry Peach Chia Seed Smoothie delivers fiber, antioxidants, and healthy fats in every glass. The chia seeds expand in liquid and help you feel full while providing omega-3 fatty acids that support heart health. Strawberries and peaches give you vitamin C to boost your immune system, plus natural sugars for quick energy.
Greek yogurt adds probiotics for digestive health and protein to help build muscle. The dates provide potassium and natural sweetness without processed sugar. All these ingredients work together to give you sustained energy rather than a quick sugar spike and crash.
Serving Suggestions for Your Strawberry Peach Chia Seed Smoothie
I like drinking this smoothie as a quick breakfast when I’m heading to work or the gym. It makes a great post-workout drink since it has both protein and natural sugars to help your muscles recover. You can serve it in mason jars for an easy grab-and-go option.
For a fun presentation, pour it into bowls and top with fresh berries, granola, or coconut flakes to make smoothie bowls. It tastes great alongside whole grain toast or a breakfast muffin if you want something more filling.
Troubleshooting Common Issues When Making Strawberry Peach Chia Seed Smoothie
If your smoothie turns out too thick, add more almond milk one tablespoon at a time until you reach the consistency you like. When it’s too thin, add more frozen fruit or an extra spoonful of Greek yogurt.
Sometimes the dates don’t blend completely and leave small chunks. Soak them in warm water for 5 minutes before blending to soften them up. If your blender struggles with frozen fruit, let the fruit sit at room temperature for 2-3 minutes to soften slightly.
The chia seeds might clump together if you add them too early. Always add them last and blend just until mixed in. If you notice the smoothie getting grainy, you’ve probably over-blended the chia seeds.
Frequently Asked Questions About Strawberry Peach Chia Seed Smoothie
Can I make this smoothie ahead of time? You can blend it and store it in the fridge for up to 24 hours, but it will thicken as the chia seeds absorb more liquid. Just stir it before drinking.
What if I don’t have chia seeds? You can skip them entirely or substitute with ground flaxseed for similar nutritional benefits. The texture will be slightly different but still delicious.
Can I use fresh fruit instead of frozen? Yes, but add a handful of ice cubes to get that thick, cold smoothie texture. Fresh fruit will make it a bit thinner and less cold.
How long do chia seeds last? Stored in an airtight container, chia seeds stay fresh for up to 4 years. Keep them in a cool, dry place away from direct sunlight.
Print
Strawberry Peach Chia Seed Smoothie
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Ingredients
- 1⅓ cups unsweetened almond milk
- 1 cup frozen strawberries
- 1 cup frozen peach slices
- ½ cup reduced-fat plain Greek yogurt
- ¼ cup pitted dark sweet cherries
- 3 dried pitted dates
- 2 tablespoons chia seeds
Instructions
- Add the almond milk to your blender first – this helps the blades move more easily when you start blending.
- Toss in the frozen strawberries, frozen peach slices, Greek yogurt, cherries, and dates.
- Add the chia seeds last so they don’t stick to the bottom of the blender.
- Blend everything for about 1 minute until the mixture looks smooth and creamy.
- Stop the blender and scrape down the sides if needed, then blend for another 15-30 seconds.
- Pour into two glasses and drink right away while it’s cold and fresh.
Notes
- You can swap the almond milk for any plant-based milk you have on hand – oat milk makes it extra creamy. If you want it sweeter, add one more date or a drizzle of honey. For extra protein, throw in a scoop of vanilla protein powder.
- I sometimes use fresh fruit instead of frozen, but then I add a handful of ice cubes to get that thick, cold texture. You can replace the cherries with blueberries or raspberries for a different flavor twist. If you don’t have Greek yogurt, regular yogurt works fine, but the smoothie won’t be quite as thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (8 oz)
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 8 g
- Protein: 4 g
- Cholesterol: 0 mg