Chocolate Peanut Butter Bars

This Chocolate Peanut Butter Bars recipe is a treat that I enjoy making at home. These bars have a mix of peanut butter and chocolate that makes them special to me. I love that you could create some delightful snacks with simple ingredients we use every day. It has a smooth topping, but we always chill it enough so it is just right for you.

Why You’ll Love These Chocolate Peanut Butter Bars

You’ll enjoy the crunch of the base with a creamy peanut butter layer and rich, melted chocolate on top. These bars offer a tasty balance between salty and sweet, and I find them very satisfying for a quick bite.

Ingredients For Chocolate Peanut Butter Bars

Base:

• 115g (1/2 cup or 1 US stick) melted salted butter (or unsalted butter with 1/4 tsp salt)

• 1 cup crushed Arnott’s Marie crackers (about 11 crackers) or graham cracker crumbs (from about 8 crackers)

• 1 cup icing sugar (powdered sugar)

• 3/4 cup smooth peanut butter

Topping:

• 1 cup dark chocolate chips (the melting kind—semi sweet works great)

• 2 tbsp smooth peanut butter

How to Make Chocolate Peanut Butter Bars

1. Butter and line an 8-inch square dish or pan with baking paper.
2. Place the base ingredients in a bowl and mix them until well combined. Then press the mixture firmly into the prepared pan.
3. To make the topping, melt the chocolate chips and peanut butter together in the microwave using 2 bursts of 30 seconds. Pour and spread the melted topping over the base; you can smooth it out or create swirls if you like.
4. Refrigerate the assembled bars until set, about 1 1/2 hours. Remove them from the fridge and allow a slight warm-up at room temperature so the top cuts neatly, then slice into 16 squares or any shape you prefer.

What to Serve with Chocolate Peanut Butter Bars

These bars are delightful served at room temperature alongside a cup of coffee or a cold glass of milk. They work well as an easy dessert for gatherings or a treat on a cozy day.

Tips For Making Chocolate Peanut Butter Bars

• Ensure the melted butter isn’t too hot before mixing it with the other base ingredients.
• Press the base mixture evenly in your pan for a firm foundation.
• When melting the topping, work in short bursts to avoid burning the chocolate or peanut butter.
• Allow the bars to chill completely so the layers set well before cutting.

Chocolate Peanut Butter Bars FAQ’s

Can I use different crackers for the base?
Yes, you can swap Arnott’s Marie crackers for graham cracker crumbs or any light, crisp crackers.

How should I store these bars?
Keep them in an airtight container in the refrigerator for up to a week, or let them sit at room temperature for a few hours before serving.

Could I freeze these bars for later?
You could freeze them by wrapping the baked bars tightly, and they’ll keep well for up to 3 months. Just let them thaw in the fridge when you’re ready to enjoy.

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