This Strawberry Swirl Cheesecake recipe gives me joy every time I make it.
You could create these beautiful pink swirls with fresh strawberries, and it has such a rich taste. I think we all need some cheerful desserts like this in our lives, but it’s not complicated to make. We love how it turns out creamy and smooth, and you’ll be amazed by its pretty appearance.

Essential tools for a perfect cheesecake

9-inch springform pan
Stand mixer or electric hand mixer
Large mixing bowls
Rubber spatula
Food processor
Measuring cups and spoons

Ingredients

For the Crust:

2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter

For the Filling:

24 oz cream cheese, room temperature
1 cup sugar
3 large eggs, room temperature
1 cup sour cream
2 teaspoons vanilla extract

For the Strawberry Swirl:

1 cup fresh strawberries
2 tablespoons sugar
1 tablespoon lemon juice

How to make Strawberry Swirl Cheesecake

1. Prepare the crust:

Combine graham crumbs, sugar, and butter
Press into springform pan
Chill while preparing filling

2. Make strawberry sauce:

Blend strawberries with sugar and lemon juice
Strain and set aside

3. Create the filling:

Beat cream cheese until smooth
Mix in sugar gradually
Add eggs one at a time
Fold in sour cream and vanilla

4. Assembly and baking:

Pour filling over crust
Drop strawberry sauce by spoonfuls
Create swirls with a knife
Bake at 325°F for 60-70 minutes

Variations to try

Use raspberries instead of strawberries
Add white chocolate chunks
Try an Oreo cookie crust
Make a mixed berry swirl

Storing Leftover Cheesecake

Store in an airtight container in the refrigerator for up to 5 days.

Can you freeze Strawberry Swirl Cheesecake?

Yes! Wrap tightly in plastic wrap and foil. Freezes well for up to 3 months. Thaw overnight in the fridge.

How to serve and present your cheesecake

Garnish with fresh strawberry slices
Add a light dusting of powdered sugar
Serve with whipped cream
Drizzle with chocolate sauce

Pro Tips

All ingredients should be at room temperature
Don’t overmix after adding eggs
Cool gradually to prevent cracks
Use brick-style cream cheese

Frequently Asked Questions

Q: Why did my cheesecake crack?
A: Usually due to overmixing or rapid temperature changes.

Q: Can I use frozen strawberries?
A: Yes, just thaw and drain well first.

Q: How do I know when it’s done?
A: Edges should be set but center slightly jiggly.