This Strawberry Tiramisu brings me such joy when I make it for guests.
You could say it’s a twist on the classic, but it has its own special charm.
I think these layers of berries and cream make some magical moments happen. We love how it comes together easily, and you’ll find it’s worth the wait.

Why This Is The Best Recipe

No coffee or alcohol needed
Uses fresh and convenient ingredients
Make-ahead friendly
Simple layering technique
Kid-friendly dessert option

Ingredients Needed

3 cups fresh strawberries, roughly chopped
⅓ cup granulated sugar
16 ounces mascarpone cheese
12 ounces ladyfingers
21 ounces strawberry pie filling
2 cups heavy whipping cream
2 teaspoons vanilla extract
¾ cup powdered sugar, sifted
6 tablespoons vanilla instant pudding mix

How To Make Strawberry Tiramisu

1. Prepare Strawberry Mixture

Mix chopped strawberries with sugar
Let rest 10 minutes, then mash
Stir in strawberry pie filling

2. Make Mascarpone Mixture

Whip heavy cream with vanilla until frothy
Add powdered sugar and pudding mix
Beat until stiff peaks form
Fold in mascarpone in two parts

3. Assembly

Spray 9×9 baking dish
Quick-dip ladyfingers in strawberry mixture
Layer: ladyfingers, strawberry mixture, mascarpone cream
Repeat layers
Chill 6+ hours

Recommended Equipment

9×9 baking dish
Stand mixer or hand mixer
Large mixing bowls
Rubber spatula
Measuring cups and spoons

Optional Variations

Use mixed berries instead of just strawberries
Add white chocolate shavings between layers
Try different flavored pudding mix
Substitute raspberries for strawberries

Tips For Making Strawberry Tiramisu

Don’t oversoak the ladyfingers
Use room temperature mascarpone
Let it chill completely
Don’t skip the sifting of powdered sugar

Storing Leftovers

Keep covered in refrigerator up to 3 days
Not recommended for freezing
Best consumed within 48 hours
Keep away from strong-smelling foods

FAQs

Q: Can I make this ahead?
A: Yes, up to 24 hours in advance.

Q: Can I use frozen strawberries?
A: Fresh work best, but thawed frozen berries will work.

Q: What if I can’t find mascarpone?
A: Cream cheese can work as a substitute, but texture will be different.

Q: How long does it need to set?
A: Minimum 6 hours, overnight is best.