If you’re looking for a sweet, healthy, and fun snack that’s perfect for any time of day, you’ll love this recipe for Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce. This dish combines the natural sweetness of apples with the indulgent creaminess of caramel whipped cream, all made healthier with the magic of your air fryer . Whether you’re serving it as an after-school treat, a party appetizer, or a cozy dessert, this recipe is sure to become a favorite in your household.
Why You’ll Love It
Let me tell you why I absolutely adore this recipe. First off, it’s super easy to make no fancy techniques or hours in the kitchen required. Plus, using the air fryer gives the apple wedges a perfectly tender yet slightly crisp texture without adding extra oil. The caramel whipped cream dipping sauce? Oh, it’s the star of the show. It’s light, fluffy, and just sweet enough to complement the apples without overpowering them. Best of all, this snack feels indulgent but is actually pretty wholesome. Trust me, once you try it, you’ll be hooked.
Ingredients
Here’s what you’ll need to make this delicious treat:
For the Apple Wedges:
- 2 large apples (I like Honeycrisp or Fuji for their sweetness)
- 1 tablespoon lemon juice (to prevent browning)
- 1 teaspoon cinnamon
- 1 teaspoon sugar (optional, depending on how sweet your apples are)
For the Caramel Whipped Cream Dipping Sauce:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons caramel sauce (store-bought or homemade)
Instructions
Follow these simple steps to whip up this tasty snack:
- Prepare the Apples: Start by washing and slicing your apples into thin wedges. Toss them in a bowl with lemon juice to keep them from turning brown. Sprinkle the cinnamon and sugar over the wedges, tossing gently to coat evenly.
- Air Fry the Apples: Preheat your air fryer to 375°F (190°C). Arrange the apple wedges in a single layer in the air fryer basket, making sure they don’t overlap. Cook for about 8–10 minutes, flipping halfway through, until they’re tender and slightly golden at the edges.
- Make the Caramel Whipped Cream: While the apples are cooking, let’s make the dipping sauce. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the cream until soft peaks form. Gently fold in the caramel sauce until the mixture is smooth and creamy.
- Serve and Enjoy: Once the apple wedges are done, transfer them to a plate and serve them warm with the caramel whipped cream on the side. Dive in and enjoy the perfect balance of sweet, creamy, and crispy goodness!
Helpful Tips
Here are a few tips I’ve picked up along the way to make this recipe even better:
- Choose the Right Apples: Firmer apples like Honeycrisp, Fuji, or Granny Smith work best because they hold their shape well in the air fryer. Softer apples might get mushy.
- Don’t Skip the Lemon Juice: It’s not just for flavor it keeps the apples looking fresh and vibrant.
- Customize Your Whipped Cream: If you’re feeling adventurous, try swapping the caramel sauce for chocolate syrup or a drizzle of honey for a different twist.
- Prep Ahead: You can make the caramel whipped cream a few hours in advance and store it in the fridge. Just give it a quick stir before serving .
Recipe Notes
- Serving Size: This recipe serves about 2–4 people, depending on whether it’s a snack or dessert.
- Storage: Store any leftover apple wedges in an airtight container in the fridge for up to 2 days. The caramel whipped cream can be stored separately for up to 3 days.
- Dietary Adjustments: For a lighter version, you can use coconut cream instead of heavy whipping cream and a sugar substitute like stevia or monk fruit in place of powdered sugar.
Why Air Frying Makes a Difference
Using an air fryer is one of my favorite ways to prepare snacks because it gives you that “fried” texture without all the added oil. The hot air circulates around the food, creating a crispy exterior while keeping the inside moist and tender. For this recipe, the air fryer works wonders on the apple wedges, giving them a slight crunch that pairs beautifully with the creamy dipping sauce .
Fun Ways to Serve This Snack
This dish isn’t just for solo snacking it’s also a crowd-pleaser! Try serving it at a brunch spread, a kids’ birthday party, or even as a unique dessert option at dinner parties. You can also add extras like chopped nuts, sprinkles, or a dusting of cocoa powder on top of the whipped cream for a fancier presentation .
With its combination of sweet, creamy, and crispy flavors, this Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is a treat you’ll want to make again and again. So grab your air fryer, slice up some apples, and get ready to enjoy a snack that’s as fun to make as it is to eat!
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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Ingredients
For the Apple Wedges:
- 2 large apples (I like Honeycrisp or Fuji for their sweetness)
- 1 tablespoon lemon juice (to prevent browning)
- 1 teaspoon cinnamon
- 1 teaspoon sugar (optional, depending on how sweet your apples are)
For the Caramel Whipped Cream Dipping Sauce:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons caramel sauce (store-bought or homemade)
Instructions
-
Prepare the Apples: Start by washing and slicing your apples into thin wedges. Toss them in a bowl with lemon juice to keep them from turning brown. Sprinkle the cinnamon and sugar over the wedges, tossing gently to coat evenly.
-
Air Fry the Apples: Preheat your air fryer to 375°F (190°C). Arrange the apple wedges in a single layer in the air fryer basket, making sure they don’t overlap. Cook for about 8–10 minutes, flipping halfway through, until they’re tender and slightly golden at the edges.
-
Make the Caramel Whipped Cream: While the apples are cooking, let’s make the dipping sauce. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the cream until soft peaks form. Gently fold in the caramel sauce until the mixture is smooth and creamy.
-
Serve and Enjoy: Once the apple wedges are done, transfer them to a plate and serve them warm with the caramel whipped cream on the side. Dive in and enjoy the perfect balance of sweet, creamy, and crispy goodness!
Notes
- Serving Size: This recipe serves about 2–4 people, depending on whether it’s a snack or dessert.
- Storage: Store any leftover apple wedges in an airtight container in the fridge for up to 2 days. The caramel whipped cream can be stored separately for up to 3 days.
- Dietary Adjustments: For a lighter version, you can use coconut cream instead of heavy whipping cream and a sugar substitute like stevia or monk fruit in place of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg