Air Fryer Chicken Drumsticks

Air fryer chicken drumsticks come out perfectly crispy on the outside and juicy on the inside every single time. I started making these on busy weeknights when I needed something quick but didn’t want to sacrifice flavor. The simple spice blend creates a beautiful golden crust while the air fryer does all the heavy lifting.

You’ll have dinner on the table in about 25 minutes, and there’s barely any cleanup involved. These drumsticks work great for meal prep too. I often make a double batch on Sundays.

Ingredients

• 1 tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp freshly cracked black pepper
• ⅛ tsp cayenne pepper (optional, for heat)
• 2 lbs chicken drumsticks (about 5-6 pieces)
• 1½ Tbsp olive oil

How To Make Air Fryer Chicken Drumsticks

1. Pat the chicken drumsticks completely dry with paper towels to ensure maximum crispiness.
2. Mix together the smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper in a small bowl.
3. Rub the olive oil all over the drumsticks, coating them evenly.
4. Sprinkle the spice mixture over the drumsticks and rub it in thoroughly, making sure every piece is well-seasoned.
5. Preheat your air fryer to 400°F for 3-5 minutes.
6. Arrange the drumsticks in a single layer in the air fryer basket, leaving space between each piece for air circulation.
7. Cook for 10 minutes, then flip the drumsticks over using tongs.
8. Continue cooking for another 10-12 minutes until the internal temperature reaches 165°F and the skin is golden and crispy.
9. Let the drumsticks rest for 5 minutes before serving to allow the juices to redistribute.

Why Air Fryer Chicken Is Better Than Oven-Baked

The air fryer circulates hot air around the chicken faster and more efficiently than a conventional oven. This means you get that deep-fried texture without actually frying. The high heat creates a crispy exterior while keeping the inside moist.

Oven-baked drumsticks can turn out great, but they take nearly twice as long and don’t always get that satisfying crunch. With the air fryer, you’re looking at 20-22 minutes total cook time. Plus, your kitchen stays cooler since you’re not heating up a full-sized oven.

Seasoning Variations to Try

This recipe uses a classic blend, but you can switch things up based on what you’re craving. Try a barbecue rub with brown sugar, chili powder, and cumin for a sweet and smoky flavor. An Italian-style version works well with dried basil, thyme, and a bit of parmesan cheese added after cooking.

For something with more kick, increase the cayenne and add some chili powder. A lemon-herb combination using lemon zest, rosemary, and thyme gives you a lighter, brighter taste. If you’re looking for bold flavors, check out this crispy hot honey feta chicken for inspiration. The basic method stays the same, just swap out the spices.

Serving Suggestions

These drumsticks pair beautifully with simple sides that don’t require much fuss. I usually serve them with roasted vegetables or a fresh salad. Air fryer sliced potatoes make an excellent companion and cook in about the same amount of time.

Mashed potatoes or rice work if you want something more filling. A cooling dip like ranch or blue cheese dressing balances the spices nicely. For a complete meal, try them alongside crispy sweet potato fries and coleslaw. You could also pair them with BBQ chicken rice bowls components for a hearty dinner spread.

Storage and Reheating

Leftover drumsticks keep well in an airtight container in the fridge for up to 4 days. The skin won’t be quite as crispy after storage, but the flavor stays strong. I eat them cold straight from the fridge for a quick protein-packed snack.

To reheat, pop them back in the air fryer at 350°F for 3-4 minutes. This brings back some of that crispiness you lose in the microwave. You can also freeze cooked drumsticks for up to 3 months, just thaw them overnight in the fridge before reheating.

What Else Can You Make in the Air Fryer

Once you’ve mastered these drumsticks, your air fryer can handle so much more. Air fryer mozzarella sticks are a fantastic appetizer that takes just minutes. For a healthier option, crispy air fryer tofu delivers that same satisfying crunch.

I’ve also had great success with air fryer steak bites for a quick protein fix. The consistent heat and air circulation make the air fryer incredibly versatile for weeknight cooking.

Expert Tips

• Don’t overcrowd the air fryer basket. Cook in batches if needed so air can circulate properly.
• Every air fryer runs a bit differently. Check your drumsticks at the 18-minute mark the first time you make them.
• A meat thermometer is your best friend here. Always check that the internal temp hits 165°F.
• For extra crispy skin, spray the drumsticks lightly with cooking spray before air frying.
• Let the chicken sit at room temperature for 15-20 minutes before cooking for more even results.
• Save the leftover spice blend in a jar for your next batch.

FAQ

Can I use frozen drumsticks?

It’s better to thaw them first for even cooking. If you’re in a pinch, add 5-7 minutes to the cooking time and check the temperature carefully.

How do I know when they’re done?

Use an instant-read thermometer inserted into the thickest part without touching bone. It should read 165°F. The juices will run clear, not pink.

Can I make these without oil?

You can, but the oil helps the spices stick and contributes to crispiness. If you skip it, use a light spray of cooking oil instead.

What size air fryer do I need?

A 4-quart air fryer fits about 3-4 drumsticks comfortably. For the full 2 lbs, you’ll need a 5.5-quart or larger, or cook in two batches.

Why aren’t my drumsticks crispy?

Make sure you’re drying them well before seasoning and not overcrowding the basket. Also, check that your air fryer is fully preheated.

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