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Step 1: Take your slice of bread and spread a thin layer of mayonnaise on one side.

Step 2: Place the cheese slice on the side of the bread without mayonnaise.

Step 3: Put the hot dog on top of the cheese and carefully roll the bread around it, making sure the cheese stays inside.

Step 4: Use 2 to 3 toothpicks to secure both ends of the bread roll to the hot dog so it stays closed.

Step 5: Preheat your air fryer to 375°F for about 3 minutes if your model requires preheating.

Step 6: Gently place the wrapped hot dogs in the air fryer basket, making sure they don’t touch each other.

Step 7: Air fry for 3 to 4 minutes until the bread is golden brown and crispy.

Step 8: Check if they’re done, and if not, cook for 1 more minute at a time until perfect.

Step 9: Remove carefully and serve right away while hot.

Use mayonnaise instead of butter on the bread for extra crispy results
Make sure your hot dog is at room temperature before wrapping to prevent uneven cooking
Don’t overstuff the bread or it will be hard to roll and secure
Cut the toothpicks shorter if they’re too long for your air fryer
Cook in batches if you’re making several to avoid overcrowding
Let them cool for a minute before eating since the cheese will be very hot inside