Ingredients
Scale
- 4 medium potatoes
- 2 tbsp bread crumbs
- 2 tsp salt
- 1/3 tsp black pepper
- 1 tsp garlic powder
- 1/3 tsp paprika
- 3 tbsp olive oil
Instructions
- Peel and grate the potatoes using the large holes of a box grater.
- Place the grated potatoes in a bowl filled with cold water. Rinse thoroughly until the water runs clear to remove excess starch.
- Drain and squeeze the grated potatoes to remove as much water as possible.
- Spread the potatoes on paper towels and pat them dry to eliminate remaining moisture.
- Transfer the dried potatoes to a clean bowl.
- Add salt, black pepper, garlic powder, and paprika.
- Sprinkle in the breadcrumbs and drizzle with olive oil.
- Mix well until all the potatoes are evenly coated with the seasonings and oil.
- Line a baking tray with parchment paper.
- Scoop the potato mixture into a round cookie cutter placed on the tray.
- Press down to form compact patties, then remove the mold. Repeat until all the mixture is used.
- Place the formed patties in the freezer for 20 minutes to help them hold their shape.
- Preheat your air fryer to 370°F.
- Line the air fryer basket with parchment paper and brush with a little olive oil.
- Place the frozen patties in a single layer in the basket. Avoid overcrowding.
- Cook for 12–15 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately while hot and crispy.
Notes
- Remove as much moisture as possible. Soak grated potatoes in cold water for at least 10 minutes, then squeeze them dry using a clean kitchen towel. This step is crucial for crispiness.
- Use the right potatoes. Russet potatoes are best due to their high starch content. Avoid waxy varieties like red or fingerling potatoes—they won’t crisp up as well.
- Don’t skip the freezing step. Freezing the formed patties for 20 minutes helps them hold their shape and improves their texture during air frying.
- Line your air fryer properly. Use parchment paper to prevent sticking, but ensure it doesn’t block airflow. A light spray of oil also helps achieve a golden, crispy crust.
- Prep Time: 4 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: Approximately half of the prepared recipe
- Calories: 360 kcal
- Sugar: 2g
- Sodium: 1,140mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg