Air Fryer Mozzarella Balls

Craving Air Fryer Mozzarella Balls that deliver that satisfying crunch and oozy cheese without the hassle? I’ve got you covered with this easy recipe that turns basic ingredients into golden bites ready in under half an hour. Using the air fryer means less oil and quicker cleanup, and I appreciate how it lets the mozzarella shine through every time.

These are great for popping in your mouth as a quick treat or sharing with friends. Follow along, and you’ll see how straightforward it is to make them at home.

Why You’ll Love Homemade Air Fryer Mozzarella Balls

I find myself reaching for Air Fryer Mozzarella Balls whenever I want something warm and comforting that doesn’t require a ton of effort. The breading gets nice and crisp from the hot air circulation, while the inside stays soft and melty, it’s that contrast that makes each bite worthwhile. They’re forgiving too; even if you’re new to the air fryer, you won’t end up with soggy results.

I like that you can adjust the herbs or add a bit more spice to suit your taste, and they hold up well if you need to make them in advance. Overall, it’s a reliable way to enjoy restaurant-style appetizers right from your kitchen, saving time and money in the process.

Equipment You’ll Need

• Air fryer for the main cooking
• Large bowl to mix the oil and seasonings
• A couple of shallow bowls for the breading station
• Whisk or fork to beat the eggs
• Measuring tools like cups and spoons
• Olive oil spray for a light coating
• Tongs to move the balls without burning yourself
• Plate or tray to set coated balls aside

Ingredients for Homemade Air Fryer Mozzarella Balls

• 1 lb. (450 g) mozzarella balls (fresh ones work best for melting)
• 2 tablespoons (30 ml) olive oil
• 1/2 teaspoon (1 g) Italian seasoning
• 1/4 teaspoon (1 g) pepper
• Olive oil spray
• For the breading:
• 2 (60 g) whole eggs, beaten
• 3/4 cup (95 g) flour
• 3/4 cup (75 g) breadcrumbs
• Salt and pepper, to taste

How to Make Air Fryer Mozzarella Balls

1. Grab a large bowl and whisk the 2 tablespoons olive oil with the 1/2 teaspoon Italian seasoning and 1/4 teaspoon pepper until combined. Drop in the 1 lb. mozzarella balls and toss them around gently to cover everything evenly. This coating adds flavor and helps with the next steps.
2. Set up a shallow bowl with the 3/4 cup breadcrumbs. Sprinkle in salt and pepper to your liking. I add a little extra for that savory kick.
3. In another bowl, crack and beat the 2 eggs until they’re well mixed and no streaks remain.
4. Pick up a mozzarella ball and lightly coat it in the 3/4 cup flour, shaking off the loose bits. Then dip it into the egg, letting the excess run off, and finish by rolling it in the breadcrumbs. Press the crumbs on to make a solid layer. Do this for all the balls; it takes a few minutes but goes quick once you’re in rhythm.
5. Turn on your air fryer and let it preheat to 380°F (190°C). This step makes sure the heat hits them right away for better texture.
6. Arrange the breaded balls in the air fryer basket. Keep some space between them, no piling up, so the air flows freely and they cook uniformly. Give each one a spritz of olive oil spray.
7. Set the timer for 15-20 minutes and air fry until the outside turns golden brown. Pause midway to shake the basket and rotate the balls for even cooking. Check them at 15 minutes to avoid overdoing it.
8. Pull them out carefully and serve them hot. That first pull of cheese is always the highlight.

How to Reheat Them

Leftovers from Air Fryer Mozzarella Balls? I reheat mine in the air fryer at 350°F (175°C) for 3-5 minutes to crisp everything back up without losing the melt. It beats the microwave, which can turn the coating mushy. If you’re using an oven, go for 375°F (190°C) on a lined sheet for 5 minutes or so, with a fresh oil spray. This way, they stay enjoyable even the next day, though I try not to let any go to waste.

What to Serve with Them

I pair Air Fryer Mozzarella Balls with marinara sauce for dipping, it’s a simple match that adds tang to the mild cheese. Throw in some crusty bread and a green salad for a light meal, or nestle them into a sub roll with tomato slices for something more substantial. At parties, I set them out with garlic aioli or honey mustard for variety. They fit right in with roasted veggies or even as a side to grilled chicken, keeping things casual and flavorful.

Tips & Suggestions

• Chill the breaded balls in the fridge for 15 minutes before air frying to keep the cheese from escaping.
• If the balls are big, halve them for quicker, more even cooking.
• Panko breadcrumbs give more crunch than regular ones, try it if you have some.
• Taste the breadcrumb mix before using; adjust salt if your cheese is already salty.
• Line the basket with foil or parchment cut to fit, to make cleanup simpler.
• For a spicy version, add red pepper flakes to the oil mixture.
• These freeze well unbaked; thaw in the fridge then air fry as usual.
• Use room-temperature eggs for smoother beating and better adhesion.

Air Fryer Mozzarella Balls FAQs

What if I don’t have an air fryer, can I use the oven?
Sure, preheat to 400°F (200°C), place on a sprayed baking sheet, and cook for 15-18 minutes, flipping once. They’ll be crisp, just not quite as airy.

How can I prevent the cheese from leaking out?
Keep the mozzarella cold until breading, and use a firm press on the crumbs for a thick seal. Cooking at the right temp without overcrowding helps too.

Are these suitable for vegetarians?
Yes, as long as your breadcrumbs and cheese are egg-free if needed, no meat here, just check labels for hidden ingredients.

Print

More Delicious Recipes To Try

• Vegan Matzo Ball Soup
• Easy Air Fryer Artichoke Hearts
• Roasted BBQ Chickpeas