Air Fryer Pineapple With Cinnamon

Air fryer pineapple with cinnamon is this amazing sweet treat that I make when I want something quick and tasty. This recipe uses simple ingredients that you can find at any store near you. We just need fresh pineapple, some brown sugar, butter, and warm spices to make it work. Then, it has this wonderful caramelized taste that makes the fruit even sweeter than before.

We can enjoy it as a snack, but it also works perfectly as a light dessert after dinner. So, it takes only about 15 minutes to make, which means you can have it ready super fast.

Why Should You Make This Recipe

You should try this recipe because it makes regular pineapple taste like candy. The air fryer creates crispy edges while keeping the inside soft and juicy. It’s a healthy way to satisfy your sweet tooth since we’re using real fruit. The smell of cinnamon and nutmeg will make your whole kitchen smell like a bakery. Plus, it’s so easy that even beginners can make it perfectly on their first try.

Ingredients

• 1 pineapple, peeled and sliced into 8 to 10 rings
• ¼ cup brown sugar plus 2 tablespoons for sprinkling
• 3 tablespoons melted butter
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

How To Make Air Fryer Pineapple With Cinnamon

Step 1: Cut the pineapple into rings or quarters, whatever shape you like best.

Step 2: Add the pineapple pieces to a large mixing bowl with melted butter, brown sugar, cinnamon, and nutmeg. Mix everything together until well combined.

Step 3: Preheat your air fryer to 380°F for 5 minutes.

Step 4: Line the air fryer basket with parchment paper and place the pineapple slices in a single layer.

Step 5: Sprinkle the extra brown sugar on top of each piece.

Step 6: Air fry at 380°F for 12 to 15 minutes until the slices are browned on the edges.

Step 7: You can turn the pineapple slices and cook on the other side for 1 to 2 minutes if you prefer both sides crispy.

Step 8: Serve with vanilla ice cream or enjoy by itself while warm.

How To Cut Pineapple

Start by cutting off the top and bottom of the pineapple with a sharp knife. Stand it up straight and slice down the sides to remove all the skin. Remove any brown spots that are left with the tip of your knife. Cut the pineapple in half from top to bottom, then slice each half into rings about ½ inch thick. Use a small round cookie cutter or knife to remove the hard core from each ring.

How To Store and Reheat

Store leftover cooked pineapple in the refrigerator for up to 3 days in a covered container. To reheat, put the pieces back in the air fryer at 350°F for 2 to 3 minutes until warmed through. You can also use the microwave for 30 seconds, but it won’t be as crispy. Fresh cut pineapple can stay in the fridge for up to 5 days before cooking.

Best Tips

• Pick a ripe pineapple that smells sweet at the bottom and gives slightly when pressed
• Don’t put too many pieces in the air fryer at once – cook in batches if needed
• Buy pre-cut pineapple from the store to save time
• Add a few drops of vanilla extract to the butter mixture for extra flavor
• Make sure all your pineapple slices are the same thickness so they cook evenly
• Always use parchment paper to prevent sticking and make cleanup easier

FAQs

Can I use frozen pineapple?
Yes, but thaw it completely first and pat it dry with paper towels to remove extra water.

What if I don’t have nutmeg?
You can skip the nutmeg or use a pinch of allspice instead. The recipe will still taste great.

How do I know when the pineapple is done?
Look for golden brown edges and a slightly caramelized appearance. It should be tender but not mushy.

Can I make this without butter?
Yes, you can use coconut oil or skip the fat completely. The pineapple will still caramelize from its natural sugars.

What else can I serve this with?
Try it with whipped cream, yogurt, or even on top of pancakes for breakfast.

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