Easy 5 Minute Air Fryer Tortilla Pizza

Easy 5 Minute Air Fryer Tortilla Pizza is perfect when you want something quick and tasty. I love making this recipe because it takes just minutes to prepare. You can use any toppings you have at home, so it’s super flexible. Then you just pop it in the air fryer and wait. It has crispy edges and melted cheese that tastes amazing. We can make this anytime for a fast meal, but it also works great for snacks too.

Why You’ll Love This Recipe

  • Quick and easy preparation
  • Customizable with various toppings
  • Healthier alternative to traditional pizza
  • Perfect for individual servings or group gatherings

Ingredients

  • 2 (8 inch) tortillas
  • 1 tablespoon olive oil or olive oil cooking spray
  • 1 tablespoon grated parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella
  • 6-8 slices pepperoni (or toppings of choice)
  • Air fryer
  • Measuring spoons and cups
  • Small mixing bowl
  • Pastry brush (for oil application)
  • Spatula or tongs
  • Cutting board and knife

How To Make Air Fryer Tortilla Pizza

  1. Preheat your air fryer to 400°F.
  2. Mix the seasoning by combining the parmesan cheese and Italian seasoning in a small bowl.
  3. Prepare the tortillas by brushing or spraying them with olive oil, then sprinkle with half of the pizza seasoning mixture (save the rest for topping).
  4. Add toppings by spreading pizza sauce evenly on each tortilla, then add pepperoni and mozzarella cheese. Sprinkle the remaining seasoning on top.
  5. Cook the pizza by spraying the air fryer basket with cooking spray, carefully placing one tortilla pizza inside, and cooking for 4-5 minutes until edges are golden and cheese melts completely.
  6. Let it rest by removing the air fryer basket and letting the pizza sit for 2-3 minutes to get extra crispy.
  7. Remove and repeat by carefully taking out the first pizza with a spatula, then cooking the second pizza.
  8. Serve by cutting into triangles and enjoying immediately.

Expert Tips for Best Results

  • Avoid overloading with toppings to prevent sogginess
  • Use a light brush of olive oil on tortilla edges for extra crispiness
  • Pre-cook raw meats before adding them as toppings
  • Monitor cooking time closely to prevent burning
  • Let the pizza rest in the basket after cooking for maximum crispiness

Topping Ideas

Classic: Pepperoni, mozzarella, and tomato sauce
Vegetarian: Bell peppers, onions, mushrooms, and olives
Meat Lovers: Sausage, bacon, and ham
Gourmet: Pesto, goat cheese, and sun-dried tomatoes

Recipe Variations

BBQ Chicken Pizza: Use BBQ sauce, cooked chicken, and red onions
White Pizza: Substitute tomato sauce with Alfredo or ricotta cheese
Spicy Mexican Pizza: Add jalapeños, black beans, and cheddar cheese

Serving Suggestions

  • Pair with a fresh green salad
  • Serve alongside a bowl of soup
  • Cut into smaller pieces for appetizers or party snacks
  • Add a side of garlic bread or breadsticks

Substitution Options

  • Gluten-free: Use corn tortillas or gluten-free flour tortillas
  • Dairy-free: Replace mozzarella with dairy-free cheese and skip the parmesan
  • Sauce alternatives: Try pesto, BBQ sauce, or Alfredo sauce instead of pizza sauce
  • Oil substitute: Use melted butter or avocado oil spray

Storage & Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes until warmed through and crispy.

Frequently Asked Questions (FAQ)

Can I use gluten-free tortillas?
Yes, gluten-free tortillas work well; you may need to adjust cooking time slightly.

How do I prevent the tortilla from flying in the air fryer?
Place a small, oven-safe weight (like a trivet) on top during the initial cooking phase, or make sure your air fryer basket fits snugly.

Can I prepare these pizzas in advance?
You can assemble them ahead of time and store in the refrigerator; cook when ready to serve for best results.

What if my cheese isn’t melting properly?
Try cooking for an additional 1-2 minutes, or make sure your cheese is at room temperature before adding it to the tortilla.

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Air Fryer Tortilla Pizza

Easy 5 Minute Air Fryer Tortilla Pizza


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  • Author: Olivia Harper
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 2 (8 inch) tortillas
  • 1 tablespoon olive oil or olive oil cooking spray
  • 1 tablespoon grated parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella
  • 68 slices pepperoni (or toppings of choice)

Instructions

  1. Preheat your air fryer to 400°F.
  2. Mix the seasoning by combining the parmesan cheese and Italian seasoning in a small bowl.
  3. Prepare the tortillas by brushing or spraying them with olive oil, then sprinkle with half of the pizza seasoning mixture (save the rest for topping).
  4. Add toppings by spreading pizza sauce evenly on each tortilla, then add pepperoni and mozzarella cheese. Sprinkle the remaining seasoning on top.
  5. Cook the pizza by spraying the air fryer basket with cooking spray, carefully placing one tortilla pizza inside, and cooking for 4-5 minutes until edges are golden and cheese melts completely.
  6. Let it rest by removing the air fryer basket and letting the pizza sit for 2-3 minutes to get extra crispy.
  7. Remove and repeat by carefully taking out the first pizza with a spatula, then cooking the second pizza.
  8. Serve by cutting into triangles and enjoying immediately.

Notes

  • Avoid overloading with toppings to prevent sogginess
  • Use a light brush of olive oil on tortilla edges for extra crispiness
  • Pre-cook raw meats before adding them as toppings
  • Monitor cooking time closely to prevent burning
  • Let the pizza rest in the basket after cooking for maximum crispiness
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Air Fryer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pizza
  • Calories: 340 kcal
  • Sugar: 4 g
  • Sodium: 717 mg
  • Fat: 13 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 12 mg

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