Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup apple pie filling (homemade or store-bought)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup milk (adjust to desired consistency)
- 1/4 cup graham cracker crumbs (for garnish)
- Whipped cream (optional, for topping)
- Apple slices (optional, for garnish)
Instructions
- Prepare the Ingredients: Start by gathering your ingredients. Slice a few fresh apples if you prefer them over pre-made apple pie filling, and have your graham cracker crumbs ready for garnish.
- Blend the Milkshake: Add 2 cups of vanilla ice cream, 1/2 cup of apple pie filling, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, and 1/4 cup milk into a blender. Blend on medium speed until smooth and creamy. If the shake is too thick, add more milk until you achieve your desired consistency.
- Add Texture: For a crunchy texture similar to the pie crust, gently stir in 1/4 cup graham cracker crumbs by hand or pulse them lightly in the blender.
- Serve: Pour the milkshake into a chilled glass. Top with whipped cream, a sprinkle of graham cracker crumbs, and an apple slice for extra flair.
- Enjoy: Serve immediately with a straw and spoon, and savor the comforting taste of apple pie in a milkshake form!
Notes
- Consistency: Achieving the right consistency is key. If the milkshake is too thick, add more milk; if it’s too thin, add more ice cream or frozen apple slices.
- Customization: Try adding a dash of caramel syrup for extra sweetness or a shot of bourbon for an adult twist.
- Storage: Leftover milkshake can be stored in an airtight container in the freezer. Just blend again before serving if it becomes too solid.