Ingredients
- Apples: I prefer Granny Smith for their tartness, but Honeycrisp or Gala work too. You’ll need 2 medium apples (about 2 cups diced).
- Flour: All-purpose flour gives the fritters structure. For a gluten-free option, I’ve had success with 1:1 gluten-free flour blends.
- Leavening agents: Baking powder and a touch of baking soda ensure the fritters rise nicely.
- Spices: Ground cinnamon and nutmeg add warmth. Sometimes I toss in a pinch of cardamom for extra depth.
- Dairy: Whole milk and plain Greek yogurt keep the batter rich. For a dairy-free version, almond milk and coconut yogurt substitute well.
- Sweeteners: Brown sugar adds caramel notes, while powdered sugar is reserved for the glaze.
- Extras: Vanilla extract and a sprinkle of sea salt balance the sweetness.
Instructions
1. Prep the Apples
I start by peeling and dicing the apples into small, bite-sized pieces. Tossing them with a spoonful of brown sugar and cinnamon helps draw out their natural juices, which adds moisture to the fritters.
2. Make the Batter
In a large bowl, I whisk together the dry ingredients flour, baking powder, baking soda, spices, and salt. Then, I gently fold in the milk, yogurt, vanilla, and apples. Overmixing can lead to dense fritters, so I stop as soon as the batter comes together.
3. Bake to Perfection
Using my trusty ice cream scoop, I drop mounds of batter onto the prepared baking sheet. A quick bake at 375°F (190°C) for 15–18 minutes gives them a lovely rise and golden edges.
4. Add the Glaze
While the fritters cool slightly, I whisk powdered sugar with milk and vanilla until smooth. Drizzling it over the warm fritters lets the glaze seep into every nook and cranny.
Notes
- Apple Size Matters: Dice apples small (½-inch pieces) so they soften evenly.
- Don’t Overcrowd the Pan: Leave space between batter mounds for proper airflow.
- Test for Doneness: Insert a toothpick into the center it should come out clean.
- Double the Batch: These freeze beautifully, so I often make extras for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Fritter
- Calories: 180-220 kcal
- Sugar: 12-18g
- Sodium: 150-250mg
- Fat: 6-10g
- Saturated Fat: 2-4g
- Unsaturated Fat: 3-6g
- Trans Fat: 0g
- Carbohydrates: 30-40g
- Fiber: 2-4g
- Protein: 3-5g
- Cholesterol: 15-30mg