Baked Pumpkin Spice Donuts

Baked Pumpkin Spice Donuts bring the warm flavors of fall into a simple, homemade treat. They are soft, moist, and full of cozy spices like cinnamon, nutmeg, and cloves. Since they are baked instead of fried, they are lighter and easier to make. If you love pumpkin-flavored desserts but want something quick and fuss-free, these donuts are the perfect choice.

Why You’ll Love Pumpkin Spice Donuts

• Easy to Make – No frying required, just mix, bake, and enjoy.
• Warm Fall Flavors – Pumpkin, cinnamon, and nutmeg create a rich seasonal taste.
• Healthier Option – Baked instead of fried means less oil and a lighter texture.
• Perfect for Any Time – Great for breakfast, a snack, or a cozy dessert.

Ingredients

For the Donuts:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Topping:

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 3 tablespoons melted butter

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a non-stick spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.

Step 4: Mix the Batter

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the donuts soft.

Step 5: Fill the Donut Pan

Spoon the batter into a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the donut pan, filling each mold about 3/4 full.

Step 6: Bake

Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool for a few minutes before transferring to a wire rack.

Step 7: Coat with Cinnamon Sugar

In a small bowl, mix the sugar and cinnamon. Brush each donut with melted butter and coat with the cinnamon sugar mixture.

Expert Tips and Tricks

• Use a Piping Bag – This makes filling the donut molds cleaner and easier.
• Don’t Overmix – Overmixing can make the donuts dense instead of light and fluffy.
• Cool Before Coating – Let the donuts cool slightly before brushing with butter so they hold their shape.
• Adjust the Spice Level – Add more cinnamon or nutmeg if you want a stronger spice flavor.

Recipe Variations & Possible Substitutions

• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
• Dairy-Free Alternative – Swap regular milk for almond or oat milk.
• Maple Glaze Instead of Cinnamon Sugar – Mix 1 cup powdered sugar with 2 tablespoons maple syrup and a little milk for a drizzle.
• Chocolate Chips – Stir in mini chocolate chips for an extra treat.

Serving and Pairing Suggestions

• With Coffee or Tea – The warm spices pair perfectly with a cup of coffee or chai tea.
• As a Dessert – Serve with a scoop of vanilla ice cream or whipped cream.
• For Breakfast – Enjoy with scrambled eggs and fruit for a balanced start to the day.

Storage and Reheating Tips

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigerator – Keep in the fridge for up to a week. Warm them in the microwave for 10-15 seconds before eating.
• Freezing – Freeze in an airtight container for up to 2 months. Thaw at room temperature and reheat as needed.

Recipe FAQs

Can I make these without a donut pan?
Yes! Use a muffin tin instead, but the baking time may be slightly longer.

Can I use pumpkin pie filling instead of puree?
No, pumpkin pie filling has added sugar and spices that will change the flavor and texture.

How do I make these extra fluffy?
Make sure not to overmix the batter and use fresh baking powder and baking soda.

Troubleshooting Tips

Donuts are too dry?
Overbaking can cause dryness. Check for doneness at 12 minutes.

Batter is too thick?
Add a tablespoon of milk to loosen it up slightly.

Donuts stick to the pan?
Make sure to grease the pan well or use a non-stick spray. Let the donuts cool slightly before removing.

Baked Pumpkin Spice Donuts are easy to make and bring the best flavors of fall into a homemade treat. Whether you enjoy them fresh or save some for later, they’re a great addition to any kitchen. Try them with different toppings and flavors to find your perfect match.

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