This BBQ Chicken Pizza recipe has changed how I think about homemade pizza nights. You could make this tasty creation in your own kitchen using simple ingredients that we all love. I find that these smoky flavors work well together, but it also gives you room to get creative with toppings.

We often think pizza needs to be complicated, but this recipe proves that some of the best dishes are actually quite simple to make.

What Makes This the Best BBQ Chicken Pizza

The secret to this BBQ Chicken Pizza lies in layering flavors that complement each other. I use tender rotisserie chicken mixed with tangy BBQ sauce, then add two types of cheese for that amazing melt factor. The smoked cheddar gives depth while mozzarella provides that classic pizza stretch we all crave. Fresh red onions add crunch and a sharp bite that cuts through the richness, while cilantro brings a fresh finish that ties everything together.

The cornmeal-dusted crust gets crispy on the bottom, creating the right texture contrast with the gooey cheese on top.

Equipment You’ll Need

Pizza stone or large baking sheet
Rolling pin
Small ladle or large spoon
Pizza cutter or sharp knife
Measuring cups and spoons
Large mixing bowl
Cutting board
Kitchen towel

Ingredients You’ll Need

2 tablespoons olive oil
¼ cup yellow cornmeal
1 pound pizza dough (homemade or store-bought)
10 tablespoons BBQ sauce
2 cups leftover shredded rotisserie chicken
1 cup shredded smoked cheddar cheese
1 cup shredded whole milk mozzarella cheese
½ cup diced red onion
Kosher salt and freshly ground pepper (to taste)
3 tablespoons chopped fresh cilantro leaves

Step-by-Step Instructions

1. Preheat your oven to 450°F (232°C). Lightly coat your pizza stone with olive oil to help create a crispy bottom crust.

2. Sprinkle cornmeal on your work surface. The cornmeal acts like tiny ball bearings, making it easier to handle the dough.

3. Roll out your pizza dough into a 12-inch circle. Don’t worry if it’s not perfectly round—rustic shapes give homemade pizza character.

4. Carefully transfer the rolled dough to your prepared pizza stone.

5. Using a small ladle, spread BBQ sauce evenly over the dough, leaving about a ½-inch border around the edges to form the crust.

6. Add your toppings:

Evenly distribute the shredded chicken over the sauce.
Sprinkle both cheeses on top.
Scatter diced red onion across the pizza for even coverage.
Lightly season with salt and pepper.

7. Slide the pizza into your preheated oven. Bake for 20 to 24 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8. Remove the pizza from the oven and immediately sprinkle fresh cilantro over the hot surface.

9. Allow the pizza to cool for 1-2 minutes to help the cheese set slightly, making it easier to slice.

Creative Topping Ideas for BBQ Chicken Pizza

I love experimenting with different toppings on this base recipe. Try adding sliced jalapeños for heat, or caramelized onions instead of raw ones for sweetness. Pineapple chunks add tropical flair that pairs surprisingly well with BBQ sauce.

For cheese variations, try sharp white cheddar, Gouda, or even a sprinkle of feta. Bell peppers in different colors add crunch and vitamins. Fresh avocado slices added after baking create a creamy contrast to the tangy sauce.

Bacon bits or crispy prosciutto can add another layer of smokiness. Fresh herbs like basil or oregano work well too. I sometimes brush the crust with garlic butter before baking for extra flavor.

Pro Tips for Perfect BBQ Chicken Pizza Every Time

Let your pizza dough come to room temperature before rolling – cold dough fights back and shrinks
Pre-bake your crust for 5 minutes before adding toppings to prevent soggy bottoms
Use rotisserie chicken for convenience and flavor – it’s already seasoned and tender
Don’t overload with toppings – too much weight makes the pizza soggy
Mix your BBQ sauce with a tablespoon of honey for extra sweetness
Grate cheese fresh when possible – it melts better than pre-shredded
Keep a close eye during the last few minutes of baking to prevent burning

How to Store and Freeze BBQ Chicken Pizza

Leftover pizza keeps well in the refrigerator for up to three days. Store slices in an airtight container or wrap tightly in plastic wrap.

For freezing, let the pizza cool completely first. Wrap individual slices in plastic wrap, then aluminum foil. Place wrapped slices in freezer bags and freeze for up to two months.

To reheat refrigerated pizza, use a 375°F oven for about 10 minutes. For frozen slices, thaw overnight in the refrigerator, then reheat in the oven. Avoid microwaving if possible – it makes the crust chewy.

Frequently Asked Questions (FAQs)

Can I make this without a pizza stone?
Yes! A regular baking sheet works fine. Just preheat it in the oven for better results.

What if I don’t have cornmeal?
You can skip it or use flour instead. Cornmeal just adds texture and prevents sticking.

Can I use different BBQ sauce?
Absolutely! Use whatever BBQ sauce you enjoy. Sweet, spicy, or smoky varieties all work well.

How do I prevent soggy pizza?
Don’t overload with toppings, pre-bake the crust slightly, and make sure your oven is fully preheated.

Can I make this ahead of time?
You can prepare the dough and toppings ahead, but assemble and bake just before serving for best results.