For the Beef and Marinade:

• 1 pound flank steak, skirt steak, or top sirloin (cut against the grain into bite-sized pieces)
• 1 tablespoon soy sauce or tamari
• 1 tablespoon cornstarch
• 1/4 teaspoon ground black pepper

For the Stir Fry Sauce:

• 4 tablespoons soy sauce or tamari
• 2 tablespoons chicken broth, vegetable broth, or water
• 2 teaspoons rice wine or rice vinegar
• 2 teaspoons honey or brown sugar
• 2 teaspoons toasted sesame oil
• 3 cloves garlic, minced or grated
• 2 teaspoons fresh ginger, peeled and minced
• 1 teaspoon cornstarch

For the Stir Fry:

• 2 tablespoons vegetable oil, divided
• 1 small to medium onion, sliced
• 1 small to medium red bell pepper, sliced thinly
• 1 carrot, peeled and sliced thinly
• 1 1/2 cups broccoli florets
• 2 scallions, sliced thinly
• Sesame seeds for garnish (optional)
• Steamed rice for serving (optional)