Best Chimichurri Tomato Pizza Recipe 2024

Chimichurri Tomato Pizza Recipe is a delicious and easy-to-make dish that’s perfect for pizza night! It’s a tasty combination of zesty chimichurri sauce, fresh tomatoes, and melty cheese. This pizza is great for dinner or as a party appetizer!

My family and I are big pizza lovers, and we enjoy trying new flavor combinations. We love the fresh taste of chimichurri, and paired with juicy tomatoes on a crispy crust, it’s a real winner! This Chimichurri Tomato Pizza is perfect for a quick dinner, casual get-together, or weekend lunch. The crispy crust, topped with herby chimichurri, sweet tomatoes, and gooey cheese, is so satisfying and delicious.

A slice of this Chimichurri Tomato Pizza is a great way to spice up your usual pizza routine, and it pairs wonderfully with a cold beer or glass of wine! The pizza is very flavorful, incredibly easy to make, looks impressive, and tastes even better the next day (if there are any leftovers!).

The chimichurri sauce gives this pizza a unique, herby flavor that’s truly extraordinary. So far, I’ve only made traditional pizzas, but when I tried this Chimichurri Tomato combination, my family loved it the most. Chimichurri is a healthy, fresh sauce, and you can adjust the herbs to your liking. You just need a few simple ingredients for this delicious Chimichurri Tomato Pizza. Today I’m using fresh herbs from my garden, so I decided to make something special and tasty, and I got this really nice and refreshing pizza that’s quick and easy to prepare.

Before you start baking it, remember that you’re making this for your family, feel excited, and your kitchen will smell like the best pizzeria in town. Crispy crust with lots of herby chimichurri, sweet tomatoes, and melted cheese is my choice for today, and I’m sure you’ll love it too! Enjoy!

Ingredients Chimichurri Tomato Pizza Recipe

Ingredients:

• 1 cup fresh parsley, finely chopped
• 4 garlic cloves, minced
• 2 tbsp fresh oregano, chopped
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp red pepper flakes
• Salt and pepper to taste

 Instructions:

1. Combine all ingredients in a bowl.
2. Mix well and let sit for at least 30 minutes to allow flavors to meld.
3.  Adjust seasoning to taste.

Chimichurri Tomato Pizza Recipe: Italian-Inspired Fusion

Put together our chimichurri tomato pizza, blending Italian traditions with Argentinian flair.

Pizza Dough Ingredients:

• 3 cups all-purpose flour
•  1 tsp instant yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water

Toppings:

• 1/2 cup chimichurri sauce
•  2 large tomatoes, thinly sliced
• 1 cup mozzarella cheese, shredded
•  1/4 cup red onion, thinly sliced
•  Fresh basil leaves for garnish

Preparation:

1. Making the Dough

• Mix flour, yeast, and salt in a large bowl.
• Add olive oil and warm water, knead until smooth.
• Let rise for 1 hour in a warm place.

2. Preparing the Toppings

• Slice tomatoes and onions.
• Shred mozzarella cheese.

3. Assembling the Pizza

• Preheat oven to 450°F (230°C).
•  Roll out the dough on a floured surface.
• Spread chimichurri sauce evenly over the dough.
•  Layer tomatoes, mozzarella, and red onions.

4. Baking Instructions

• Bake for 12-15 minutes until crust is golden and cheese is bubbly.
• Remove from oven and let cool for a few minutes.
• Drizzle with additional chimichurri and garnish with fresh basil.

 Why This is the Best Chimichurri Tomato Pizza Recipe

1. Unique Flavor Combination: The tangy, herbaceous chimichurri perfectly complements the sweet tomatoes and creamy mozzarella.
2. Texture Contrasts: Crispy crust, juicy tomatoes, and melty cheese create a satisfying mouthfeel.
3. Versatility: Easily customizable with additional toppings or adjustments to the chimichurri recipe.

 Variations and Serving Suggestions

• Add grilled chicken or shrimp for a protein boost.
•  Try using a whole wheat crust for a nuttier flavor.
• Pair with a light Argentine Malbec or Italian Pinot Grigio.

 Conclusion

So, that’s my chimichurri tomato pizza! It’s like Argentina and Italy had a tasty food baby. The chimichurri’s all zingy and the pizza part’s all comfy and familiar. When you put ’em together, it’s like BAM! Flavor explosion in your mouth! Trust me, if you make this for your friends, they’re gonna think you’re some kinda fancy chef or something. Don’t just sit there reading about it – go make one! Your taste buds will thank you. Seriously, it’s a whole new pizza experience. You won’t regret it.

Best Chimichurri Tomato Pizza Recipe 2024

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• Author: Olivia Harper

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Ingredients

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For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 4 garlic cloves, minced
• 2 tbsp fresh oregano, chopped
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp red pepper flakes
• Salt and pepper, to taste

For the Pizza Dough:

• 3 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water

Toppings:

• 1/2 cup chimichurri sauce (from above)
• 2 large tomatoes, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup red onion, thinly sliced
• Fresh basil leaves, for garnish

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Instructions

1. Make the Chimichurri Sauce:

1. In a bowl, combine parsley, garlic, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and pepper.
2. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
3. Adjust seasoning to taste.

2. Prepare the Pizza Dough:

1. In a large bowl, mix flour, yeast, and salt.
2. Add olive oil and warm water. Mix until the dough comes together.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

3. Assemble the Pizza:

1. Preheat your oven to 450°F (230°C).
2. Roll out the dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.
3. Spread the chimichurri sauce evenly over the dough.
4. Layer the sliced tomatoes, shredded mozzarella, and red onions.

4. Bake the Pizza:

1. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
2. Remove from the oven and let cool for 5 minutes.
3. Drizzle with additional chimichurri sauce and garnish with fresh basil leaves.

Notes

• Customizations: Add grilled chicken, shrimp, or your favorite veggies for extra variety.
• Make-Ahead Tips: Chimichurri sauce can be prepared up to 2 days in advance and stored in the refrigerator.
• Flavor Pairing: Enjoy this pizza with a crisp white wine or a light, fruity red for the perfect accompaniment.
• Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.