Name: Pumpkin Bread Recipe
Ingredients: 1 1/4 cups pumpkin puree (not pie filling); 3/4 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 3 tablespoons milk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/2 cup chopped nuts, chocolate chips, or dried cranberries

Ingredients

Scale

1 1/4 cups pumpkin puree (not pie filling)
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt

Optional Mix-ins:

1/2 cup chopped nuts, chocolate chips, or dried cranberries

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or prepare five mini loaf pans.
Mix Wet Ingredients: In a medium bowl, whisk together the pumpkin puree, sugar, oil, eggs, and milk until smooth.
Combine Dry Ingredients: Slowly add in the flour, baking soda, baking powder, pumpkin pie spice, and salt. Stir until just combined. Avoid overmixing.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing or storing.