Buffalo Chicken Egg Rolls

If you’re a fan of buffalo chicken wings and egg rolls, then Buffalo Chicken Egg Rolls are about to become your new favorite snack. Imagine the bold flavors of spicy buffalo sauce, tender chicken, and creamy blue cheese wrapped up in a crispy, golden egg roll.

It’s like two classic appetizers rolled into one irresistible bite! Whether you’re hosting a game night or simply craving something delicious, these egg rolls are sure to impress.

Why You’ll Love These Buffalo Chicken Egg Rolls

Let’s talk about why these Buffalo Chicken Egg Rolls deserve a spot on your menu. First, they combine two beloved favorites crispy egg rolls and zesty buffalo chicken into one convenient package. Second, they’re surprisingly easy to make, even if you’ve never worked with egg roll wrappers before.

Lastly, they’re versatile. Serve them as an appetizer at parties, enjoy them as a quick snack, or even turn them into a full meal by pairing them with sides like carrot sticks and celery sticks for dipping.

What makes these egg rolls stand out is their perfect balance of flavors. The heat from the buffalo sauce pairs beautifully with the cool creaminess of ranch or blue cheese dressing. Plus, the crunch of the fried wrapper adds texture that keeps every bite exciting.

If you love bold, savory snacks, these Buffalo Chicken Egg Rolls are just what you need.

Ingredients for Buffalo Chicken Egg Rolls

Here’s everything you’ll need to whip up a batch of these flavorful treats:

• 2 tablespoons unsalted butter: This helps sauté the vegetables and adds richness to the filling.
• 1 small yellow onion, diced: Adds sweetness and depth to the mix.
• 2 garlic cloves, minced: Enhances the overall flavor profile.
• 1 large carrot, peeled and diced: Provides color, crunch, and natural sweetness.
• 2 celery stalks, diced: Offers freshness and complements the chicken perfectly.
• 1 1/2 cups shredded chicken: Use leftover chicken or pick up a rotisserie chicken for convenience.
• 4 scallions, thinly sliced: Adds freshness and a pop of green.
• 1/3 cup buffalo sauce: The star ingredient that brings the heat!
• 1/4 cup crumbled blue cheese: Optional but highly recommended for extra creaminess.
• 1 teaspoon salt and 1/2 teaspoon black pepper: Seasoning to enhance all the flavors.
• 12 egg roll wrappers: The foundation of our crispy masterpiece.
• 1/2 cup ranch or blue cheese dressing: Perfect for dipping.
• Carrot sticks and celery sticks: For garnish and serving alongside the egg rolls.

These ingredients come together to create a flavor-packed filling that’s both satisfying and easy to prepare. And don’t worry if you’re short on time, using store-bought rotisserie chicken can save you steps without sacrificing taste.

How To Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

Start by setting a large pan over medium-high heat and melting the butter. Once melted, add the diced onion, minced garlic, carrot, and celery. Cook until the vegetables are softened, stirring frequently to prevent burning. This step takes about 8 minutes and creates a flavorful base for the filling. Once cooked, transfer the veggies to a large bowl and let them cool slightly.

Next, mix in the shredded chicken, most of the scallions (reserve a tablespoon for garnish), buffalo sauce, crumbled blue cheese (reserve a tablespoon for garnish), salt, and pepper. Stir everything together until well combined. The key here is to ensure the buffalo sauce coats the chicken evenly so each bite has that signature kick.

Step 2: Assemble the Egg Rolls

Now it’s time to assemble the egg rolls. Place one wrapper on a clean surface with a point facing you. Spoon about 2 tablespoons of the prepared filling into the center of the wrapper and shape it into a log. Bring the pointed sides of the wrapper toward the filling, then roll it tightly into a log. To seal the edge, use a bit of water or cornstarch mixed with water. Repeat this process until all the wrappers are filled.

Pro tip: Be careful not to overfill the wrappers, as this can make sealing difficult and cause them to burst during frying. Keep things neat and tidy for the best results!

Step 3: Fry the Egg Rolls

Fill a large pot with enough oil to submerge the egg rolls halfway, and heat the oil to 350°F. Carefully drop a few egg rolls into the hot oil at a time, making sure not to overcrowd the pan. Fry them, turning occasionally, until they’re golden brown and crispy this usually takes about 5 minutes per batch. Overcrowding the pan can lower the oil temperature, leading to soggy egg rolls, so take your time and fry in small batches.

Once done, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb any excess grease. Let them cool briefly before diving in they’ll be piping hot!

Step 4: Serve and Enjoy

Serve the Buffalo Chicken Egg Rolls warm with ranch or blue cheese dressing for dipping. Garnish with the reserved scallions and blue cheese crumbles for added flair. Don’t forget to include carrot sticks and celery sticks for a crunchy, healthy accompaniment. Your guests won’t be able to resist these tasty bites!

Expert Tips and Tricks

Over the years, I’ve picked up a few tricks to make these Buffalo Chicken Egg Rolls even better. Here’s what I’ve learned:

• Use Fresh Ingredients: Freshly diced carrots and celery add more crunch and flavor compared to pre-cut options.
• Balance the Heat: If you prefer milder flavors, start with less buffalo sauce and adjust according to your taste. Conversely, if you like things spicy, feel free to add extra sauce.
• Seal Them Properly: Make sure the edges of the egg roll wrappers are sealed tightly to avoid leaks while frying. A little water or cornstarch mixture works wonders for keeping them closed.
• Reheat Leftovers: Store leftover egg rolls in an airtight container in the fridge. Reheat them in the oven at 375°F for 10–15 minutes for a fresh-from-the-fryer texture.

Recipe Variations & Possible Substitutions

One of the great things about Buffalo Chicken Egg Rolls is how customizable they are. Here are some ideas to make them your own:

• Vegan Option: Replace the chicken with plant-based protein like tofu or tempeh. Use vegan-friendly buffalo sauce and omit the blue cheese for a cruelty-free version.
• Cheese Lovers: Swap out the blue cheese for sharp cheddar or mozzarella for a cheesier experience.
• Healthier Alternative: Bake the egg rolls instead of frying them. Brush them lightly with oil and bake at 400°F for 15–20 minutes, flipping halfway through cooking.
• Spice It Up: Add cayenne pepper or red pepper flakes for an extra kick of heat.

Serving Suggestions

When it comes to serving Buffalo Chicken Egg Rolls, the possibilities are endless. Here are some ideas to elevate your presentation:

• Dipping Sauces: While ranch and blue cheese are classics, consider offering other sauces like honey mustard or sriracha mayo for variety.
• Garnishes: Top the egg rolls with fresh herbs like parsley or cilantro for a vibrant touch.
• Side Dishes: Pair them with a side salad, broccoli slaw, or roasted vegetables for a balanced meal.
• Presentation: Arrange the egg rolls on a platter surrounded by carrot sticks, celery sticks, and bowls of dipping sauce for a visually appealing spread.

Storage and Reheating Tips

If you have leftovers and trust me, there might not be any you can store the Buffalo Chicken Egg Rolls in an airtight container in the refrigerator for up to 3 days. When reheating, avoid microwaving them directly, as this can make the wrappers soggy. Instead, reheat them in the oven at 375°F for 10–15 minutes. This method restores their crispy texture and ensures they taste just as good as when freshly made.

Recipe FAQs

Here are answers to common questions about making Buffalo Chicken Egg Rolls:

• Can I use frozen chicken?
  Yes, but thaw it completely first and shred it once cooked. Alternatively, use store-bought rotisserie chicken for convenience.
• How do I know when the egg rolls are done frying?
  They should be golden brown and crispy. Test one by cutting it open to ensure the filling is heated through.
• Can I bake instead of fry?
  Absolutely! Preheat your oven to 400°F, brush the egg rolls with oil, and bake for 15–20 minutes, flipping halfway through.
• What if I don’t like blue cheese?
  Substitute it with ranch dressing or another cheese of your choice, such as shredded cheddar or Parmesan.

Troubleshooting Common Issues

Even the simplest recipes can sometimes go wrong. Here’s how to fix common problems:

• Filling Leaking During Frying: Double-check that the edges of the wrappers are sealed properly. A thin layer of water or cornstarch mixture along the edges helps keep them shut.
• Egg Rolls Too Greasy: Drain them on paper towels immediately after frying to soak up excess oil. Also, ensure the oil temperature stays consistent at 350°F to prevent sogginess.
• Runny Filling: Let the filling cool completely before wrapping. Warm filling may seep out during assembly.

Final Thoughts

Making Buffalo Chicken Egg Rolls is easier than you think, and the result is absolutely worth it. These crispy, flavorful bites bring together the best of two worlds spicy buffalo chicken and classic egg rolls in a way that’s sure to delight anyone who tries them. Whether you’re preparing them for a big gathering or enjoying them solo, these egg rolls are guaranteed to satisfy your cravings.

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