Step 1: Prepare the Filling

Start by setting a large pan over medium-high heat and melting the butter. Once melted, add the diced onion, minced garlic, carrot, and celery. Cook until the vegetables are softened, stirring frequently to prevent burning. This step takes about 8 minutes and creates a flavorful base for the filling. Once cooked, transfer the veggies to a large bowl and let them cool slightly.

Next, mix in the shredded chicken, most of the scallions (reserve a tablespoon for garnish), buffalo sauce, crumbled blue cheese (reserve a tablespoon for garnish), salt, and pepper. Stir everything together until well combined. The key here is to ensure the buffalo sauce coats the chicken evenly so each bite has that signature kick.

Step 2: Assemble the Egg Rolls

Now it’s time to assemble the egg rolls. Place one wrapper on a clean surface with a point facing you. Spoon about 2 tablespoons of the prepared filling into the center of the wrapper and shape it into a log. Bring the pointed sides of the wrapper toward the filling, then roll it tightly into a log. To seal the edge, use a bit of water or cornstarch mixed with water. Repeat this process until all the wrappers are filled.

Pro tip: Be careful not to overfill the wrappers, as this can make sealing difficult and cause them to burst during frying. Keep things neat and tidy for the best results!

Step 3: Fry the Egg Rolls

Fill a large pot with enough oil to submerge the egg rolls halfway, and heat the oil to 350°F. Carefully drop a few egg rolls into the hot oil at a time, making sure not to overcrowd the pan. Fry them, turning occasionally, until they’re golden brown and crispy this usually takes about 5 minutes per batch. Overcrowding the pan can lower the oil temperature, leading to soggy egg rolls, so take your time and fry in small batches.

Once done, remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb any excess grease. Let them cool briefly before diving in they’ll be piping hot!

Step 4: Serve and Enjoy

Serve the Buffalo Chicken Egg Rolls warm with ranch or blue cheese dressing for dipping. Garnish with the reserved scallions and blue cheese crumbles for added flair. Don’t forget to include carrot sticks and celery sticks for a crunchy, healthy accompaniment. Your guests won’t be able to resist these tasty bites!