Ingredients
Scale
- 1½ cups shredded rotisserie chicken
- ½ cup Frank’s hot sauce (or other Buffalo sauce)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 2 flatbreads (15 ounce package)
- ¼ cup ranch dressing, plus extra for garnish
- 1 green bell pepper, diced (about 1 cup)
- 1½ cups shredded mozzarella cheese
- ¼ cup crumbled blue cheese
- ¼ cup sliced green onion
Instructions
- If using a pizza stone, place it inside the oven and preheat to 450°F. If using a baking sheet, preheat to 425°F.
- In a small mixing bowl, mix together the chicken, Frank’s hot sauce, garlic powder, onion powder, and salt until well combined.
- Brush the flatbreads with ranch dressing, spreading it evenly across the surface.
- Distribute the buffalo chicken mixture and diced bell pepper evenly over both flatbreads.
- Sprinkle the mozzarella cheese, blue cheese, and green onion on top.
- If using a pizza stone: Place flatbread onto a pizza peel (or the back of a baking sheet) and slide it onto the hot stone. Bake at 450°F for about 5-10 minutes until the cheese is bubbly and the crust is golden-brown. Repeat with the second flatbread.
- If using a baking sheet: Place flatbreads on the sheet and bake at 425°F for about 5-8 minutes until the cheese is bubbly and the crust is golden-brown.
- Let the flatbreads cool for 2-3 minutes before cutting. Drizzle with extra ranch dressing before serving.
Notes
- I sometimes pre-bake the flatbreads for 2 minutes to make them extra crispy.
- You can make this milder by using less buffalo sauce or spicier by adding red pepper flakes.
- Not a fan of blue cheese? I sometimes just use all mozzarella instead.
- If I’m really in a hurry, I buy pre-shredded rotisserie chicken from the grocery store.
- I love adding different toppings like diced red onion, sliced olives, or even pineapple!
- A little drizzle of honey on top after baking gives it an amazing sweet-spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 334 kcal
- Sugar: 2 g
- Sodium: 1325 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 25 mg