Ingredients
Scale
For the Dough:
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- 1 package (about 1 lb) frozen bread dough, thawed – Convenient and easy to work with.
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- Flour for dusting – Prevents sticking while rolling out the dough.
For the Filling:
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- ½ cup unsalted butter, melted – Adds richness and helps the filling stick to the dough.
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- ½ cup packed brown sugar – Provides a deep, molasses-like sweetness.
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- 2 tablespoons ground cinnamon – Adds warmth and complements the butterscotch flavor.
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- 1 small box (3.4 oz) instant butterscotch pudding mix – Creates a gooey, flavorful layer.
For the Caramel Sauce:
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- ½ cup unsalted butter – Forms the base of the caramel.
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- ½ cup packed brown sugar – Adds sweetness and thickness.
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- ¼ cup heavy cream – Makes the sauce rich and smooth.
Instructions
Step 1: Prepare the Dough
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- Thaw the frozen bread dough according to package instructions.
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- Lightly flour your work surface and roll the dough into a rectangle about 12×16 inches.
Step 2: Make the Filling
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- Brush the melted butter evenly over the rolled-out dough.
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- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
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- Sprinkle the dry butterscotch pudding mix evenly over the sugar-cinnamon layer.
Step 3: Roll and Cut
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- Starting from the long side, tightly roll the dough into a log.
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- Use a sharp knife to cut the log into 12 equal slices.
Step 4: Prepare the Caramel Sauce
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- In a small saucepan, melt the butter over medium heat.
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- Stir in the brown sugar and cook until dissolved, about 2 minutes.
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- Remove from heat and stir in the heavy cream until smooth.
Step 5: Assemble and Bake
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- Pour the caramel sauce into the bottom of a greased 9×13-inch baking pan.
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- Arrange the rolls cut-side down in the pan, leaving space between each roll.
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- Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 30–45 minutes, or until doubled in size.
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- Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown.
Step 6: Serve
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- Let the rolls cool slightly before flipping the pan onto a serving plate to reveal the gooey caramel topping.
Notes
- Thaw Dough Properly: Allow the frozen dough to thaw completely in the refrigerator overnight for best results.
- Don’t Overfill: Spread the filling evenly but avoid overloading the dough, which can make rolling difficult.
- Use a Sharp Knife: A serrated knife works best for cutting the dough log without squishing the rolls.
- Prevent Sticking: Grease your baking pan generously to ensure the caramel doesn’t burn or stick.
- Let Rolls Rise Fully: Proper rising time ensures light, fluffy rolls with a tender texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 399 kcal