Ingredients
Scale
- ¾ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 teaspoons Cajun seasoning
- ¼–½ teaspoon cayenne pepper (optional, for extra heat)
- 16 ounce bag of coleslaw mix (or about 6 cups thinly sliced green cabbage)
Instructions
- In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, Cajun seasoning, and cayenne pepper (if using).
- Add the coleslaw mix or shredded cabbage to the bowl.
- Toss everything until the cabbage is well-coated with the dressing.
- Refrigerate for at least one hour before serving to let the flavors meld together.
- Give it another quick toss right before serving.
Notes
- Refrigerate Before Serving: Allow the coleslaw to chill for at least an hour to let the flavors meld and the cabbage soften slightly, enhancing taste and texture.
- Add Dressing Gradually: Start with a small amount of dressing and mix thoroughly. You can always add more if needed, ensuring the coleslaw isn’t overly soggy.
- Taste and Adjust Seasonings: Before serving, taste the coleslaw and adjust the seasonings. Add more salt, pepper, or hot sauce to achieve the desired flavor profile.
- Incorporate Extra Crunch: For added texture, mix in thinly sliced bell peppers or jicama. These ingredients provide a refreshing crunch and complement the slaw’s flavors.
- Control the Heat: If you’re sensitive to spice, start with a smaller amount of cayenne pepper and gradually increase to your preferred heat level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No‑cook
- Cuisine: Cajun Diet
Nutrition
- Serving Size: 1 cup
- Calories: 117 kcal
- Sugar: 3 g
- Sodium: 127 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.03 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 6 mg