Ingredients
Scale
Dough
- 1 sheet puff pastry (thawed)
- 1/4 cup melted butter
- 1/2 tsp garlic powder
Cheesy Garlic Filling
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 3 cloves garlic (minced)
- 2 tbsp chopped fresh parsley
- 1/4 tsp black pepper
Topping
- 1 tbsp melted butter
- 1 tsp dried oregano
- Extra Parmesan for sprinkling
Instructions
1. Prep the Dough
- Roll the puff pastry into a 12×10-inch rectangle. Mix melted butter and garlic powder, then brush it evenly over the dough.
2. Add the Filling
- Sprinkle mozzarella, Parmesan, minced garlic, parsley, and pepper over the buttered dough. Press gently so the cheese sticks.
3. Roll & Cut
- Tightly roll the dough from the long side into a log. Slice into 8 equal pieces.
4. Shape the Cruffins
- Place each slice in a greased muffin tin, swirl-side up. Press the centers gently with your thumb to create a “nest” for extra cheese.
5. Bake & Serve
- Bake at 375°F for 20-25 minutes until golden. Brush with melted butter, sprinkle oregano and Parmesan, and bake 2 more minutes. Let cool slightly before devouring!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg