Ingredients
Scale
For the Cream Cheese Filling:
- 8 oz full-fat cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Cherry Compote:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1/2 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
For the Egg Rolls:
- 10–12 egg roll wrappers or wonton wrappers
- Water, for sealing
- Vegetable oil, for frying (if deep frying)
Optional Garnishes and Dipping Sauces:
- Powdered sugar, for dusting
- Fresh cherries or mint leaves, for garnish
- Chocolate, caramel, or honey mustard dipping sauces
Instructions
- Make the Cherry Compote:
- In a saucepan, combine the chopped cherries, sugar, and lemon juice.
- Simmer over medium heat for about 10 minutes, stirring occasionally until the mixture thickens and becomes a compote. Let it cool completely.
- Prepare the Cream Cheese Filling:
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until fully incorporated and the filling is light and creamy.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper flat on a clean, dry surface.
- Place a tablespoon of cream cheese filling in the center of the wrapper.
- Add a teaspoon of cherry compote on top of the cream cheese.
- Wet the edges of the wrapper with water and fold the wrapper into a tight roll, pressing to seal.
- Cook the Egg Rolls:
- Air Frying: Preheat your air fryer to 375°F (190°C). Place the egg rolls in the basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Deep Frying: Heat oil in a deep pan to 350°F (175°C). Carefully fry the egg rolls for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Serve:
- Dust the egg rolls with powdered sugar and garnish with fresh cherries or mint leaves.
- Serve with dipping sauces like chocolate, caramel, or raspberry coulis for extra indulgence.
Notes
- Cherry Compote: You can make the cherry compote in advance and store it in the refrigerator for up to a week or freeze it for longer storage.
- Wrappers: Be sure to seal the egg rolls tightly to prevent leaks during cooking. Use water to seal the edges.
- Dipping Sauce: Experiment with different sauces to enhance the flavor—chocolate, caramel, or even a fruity berry sauce can pair beautifully with the sweet cherry cheesecake.
- Frying Tips: If deep frying, be sure not to overcrowd the pan, as this can cause uneven cooking. Always cook in batches for the best crispiness.