Name: Chicken Pasta with Creamy Spinach Sauce
Ingredients: 8 ounces of pasta (penne, fettuccine, or your favorite type): Pasta serves as the base of this dish, absorbing the creamy sauce and bringing everything together. Choose your preferred type of pasta; each variety will bring a unique texture and flavor to the dish.; Salt for boiling water: Adding salt to the boiling water enhances the flavor of the pasta.; 2 tablespoons of olive oil: This will be used to cook the chicken and adds a rich flavor.; 1 pound of boneless, skinless chicken breasts: Chicken is the star of the dish, providing protein and heartiness.; Salt and pepper to taste: Seasoning the chicken properly ensures it is flavorful.; 1 teaspoon of garlic powder: Garlic powder adds a warm, savory flavor to the chicken.; 2 cups of fresh spinach, chopped: Spinach adds color, nutrition, and a fresh taste to the dish.; 2 cloves of garlic, minced: Fresh garlic gives the sauce a lovely aroma and depth of flavor.; 1 cup of heavy cream (or half-and-half for a lighter option): The cream creates the rich and creamy sauce that coats the pasta and chicken.; 1/2 cup of grated Parmesan cheese: Parmesan adds a salty, cheesy flavor that enhances the sauce.; 1 teaspoon of Italian seasoning (optional): This can be added for extra flavor, bringing in a mix of herbs.; A pinch of red pepper flakes (optional, for some heat): If you like a little spice, red pepper flakes can add a nice kick.; Extra salt and pepper to taste: Taste as you go to make sure the sauce is perfectly seasoned.

Ingredients

Scale

For the Pasta

8 ounces of pasta (penne, fettuccine, or your favorite type): Pasta serves as the base of this dish, absorbing the creamy sauce and bringing everything together. Choose your preferred type of pasta; each variety will bring a unique texture and flavor to the dish.
Salt for boiling water: Adding salt to the boiling water enhances the flavor of the pasta.

For the Chicken

2 tablespoons of olive oil: This will be used to cook the chicken and adds a rich flavor.
1 pound of boneless, skinless chicken breasts: Chicken is the star of the dish, providing protein and heartiness.
Salt and pepper to taste: Seasoning the chicken properly ensures it is flavorful.
1 teaspoon of garlic powder: Garlic powder adds a warm, savory flavor to the chicken.

For the Creamy Spinach Sauce

2 cups of fresh spinach, chopped: Spinach adds color, nutrition, and a fresh taste to the dish.
2 cloves of garlic, minced: Fresh garlic gives the sauce a lovely aroma and depth of flavor.
1 cup of heavy cream (or half-and-half for a lighter option): The cream creates the rich and creamy sauce that coats the pasta and chicken.
1/2 cup of grated Parmesan cheese: Parmesan adds a salty, cheesy flavor that enhances the sauce.
1 teaspoon of Italian seasoning (optional): This can be added for extra flavor, bringing in a mix of herbs.
A pinch of red pepper flakes (optional, for some heat): If you like a little spice, red pepper flakes can add a nice kick.
Extra salt and pepper to taste: Taste as you go to make sure the sauce is perfectly seasoned.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Pasta

Boil Water: Start by bringing a large pot of salted water to a boil. The salt will flavor the pasta as it cooks.
Cook the Pasta: Add the pasta to the boiling water and cook according to the package instructions until it is al dente (cooked but still firm). This usually takes about 8-12 minutes, depending on the type of pasta.
Drain the Pasta: Once cooked, drain the pasta in a colander and set it aside. You can reserve a bit of pasta water to help loosen the sauce later if needed.

Step 2: Cook the Chicken

Heat the Oil: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Olive oil adds flavor and helps prevent the chicken from sticking to the pan.
Season the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides. This will ensure that the chicken is flavorful all the way through.
Cook the Chicken: Place the seasoned chicken in the hot skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
Rest and Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This allows the juices to redistribute. After resting, slice the chicken into bite-sized pieces.

Step 3: Make the Creamy Spinach Sauce

Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it, as burnt garlic can taste bitter.
Cook the Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Stir occasionally to ensure it cooks evenly.
Add the Cream: Pour in the heavy cream and stir to combine with the garlic and spinach. Let it simmer for a couple of minutes to thicken slightly.
Add Cheese and Seasoning: Add the grated Parmesan cheese and stir until it melts and the sauce becomes creamy. If you like, you can add the Italian seasoning and red pepper flakes for extra flavor. Season with salt and pepper to taste.

Step 4: Combine Everything

Mix the Pasta and Sauce: Add the cooked pasta to the skillet with the creamy spinach sauce.
Toss Everything Together: Gently toss the pasta to coat it evenly with the sauce.
Add the Chicken: Finally, add the sliced chicken on top and mix everything together until well combined.

Step 5: Serve

Plate the Dish: Serve the Chicken Pasta with Creamy Spinach Sauce warm.
Garnish: If you like, sprinkle extra Parmesan cheese and a bit of black pepper on top for a finishing touch.
Enjoy: Sit down and enjoy your delicious meal!

Notes

Pasta Choices: You can use any pasta you prefer. Try whole wheat pasta for a healthier option or gluten-free pasta if you have dietary restrictions.
Chicken Alternatives: If you want a quicker option, consider using rotisserie chicken instead of cooking chicken breasts from scratch. Just shred the rotisserie chicken and add it to the sauce.
Vegetarian Option: To make this dish vegetarian, you can skip the chicken altogether and add more vegetables. Consider mushrooms, bell peppers, or even zucchini for extra flavor and nutrition.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through. If the sauce thickens in the fridge, add a splash of water or milk when reheating to loosen it up.
Make it Lighter: For a lighter version, you can use low-fat cream or milk instead of heavy cream. You can also reduce the amount of cheese if you want to cut back on calories.
Add Fresh Herbs: For a fresh burst of flavor, consider adding fresh herbs like basil or parsley before serving. This will brighten up the dish and add a pop of color.