If you love the cozy flavors of pumpkin spice but want something cool and refreshing, then this Chilled Pumpkin Spice Latte is just the drink for you! Perfect for warm days when you still want to embrace that autumn vibe, this latte combines the rich taste of pumpkin with the comforting spices we all adore.
Imagine sipping on a creamy, spiced coffee while feeling the cool breeze. It’s like having a pumpkin pie in a cup. Whether you’re relaxing at home, hosting a gathering, or just need a little pick-me-up, this chilled latte is sure to bring a smile to your face. Plus, it’s super easy to make right in your own kitchen. Let’s dive into the recipe so you can enjoy this tasty treat.
Ingredients
Here’s what you’ll need to make your own Chilled Pumpkin Spice Latte:
- 1 cup of brewed coffee: You can use strong coffee or cold brew for a smoother taste.
- 1/2 cup of milk: Any milk will do! You can use whole, almond, oat, or soy milk depending on your preference.
- 1/4 cup of pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling.
- 2 tablespoons of sugar: Adjust this to your taste; you can also use maple syrup or honey if you prefer.
- 1/2 teaspoon of vanilla extract: This adds a lovely flavor to the latte.
- 1/2 teaspoon of pumpkin pie spice: If you don’t have this, you can mix cinnamon, nutmeg, and ginger.
- Ice cubes: For that chilled effect!
- Whipped cream (optional): For a delicious topping!
- Extra pumpkin pie spice or cinnamon (optional): To sprinkle on top for some extra flavor.
Optional Add-Ins
Feel free to customize your latte with these tasty extras:
- A shot of espresso: If you want a stronger coffee flavor.
- A dash of nutmeg or ginger: To spice things up even more.
- Chocolate syrup: If you’re a chocolate fan, a drizzle can add a nice touch.
Instructions
Now that we have all our ingredients, let’s get to the fun part making your Chilled Pumpkin Spice Latte, follow these simple steps:
- Brew the Coffee: Start by brewing your favorite coffee. If you want a smoother taste, consider using cold brew coffee. Let it cool down a bit while you prepare the other ingredients.
- Mix the Pumpkin Base: In a medium bowl or a large glass, combine the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until it’s well mixed. This will create a lovely, creamy base for your latte.
- Combine Coffee and Pumpkin: Slowly pour the brewed coffee into the pumpkin mixture, stirring gently as you go. Make sure everything is blended nicely. You want the pumpkin to mix well with the coffee.
- Add Milk: Pour in the milk of your choice. Give it another good stir until everything is well combined. The milk adds creaminess and makes the drink nice and smooth.
- Chill It Down: If you want to chill the mixture quickly, you can put it in the fridge for about 15-20 minutes or until it’s nice and cold. Alternatively, you can skip this step and proceed to the next one if you’re ready to enjoy it right away.
- Serve Over Ice: Fill a tall glass with ice cubes. Pour the chilled pumpkin latte over the ice. Make sure to leave some space at the top for whipped cream if you’re using it.
- Top It Off: If you’d like, add a generous dollop of whipped cream on top. It makes your latte feel extra special!
- Sprinkle Some Spice: Finally, sprinkle a bit of extra pumpkin pie spice or cinnamon on top of the whipped cream for a beautiful finish.
- Enjoy!: Grab a straw or a spoon, stir it a little if you’d like, and sip away! Enjoy your delicious Chilled Pumpkin Spice Latte!
Notes
- Sweetness Level: Adjust the sweetness according to your taste. If you like it sweeter, feel free to add more sugar or sweetener. You can always taste it as you go!
- Pumpkin Puree: Make sure you use pure pumpkin puree for the best flavor. You can find it in cans at most grocery stores. If you want to make your own, just roast a pumpkin, scoop out the flesh, and blend it until smooth.
- Milk Choices: Don’t hesitate to experiment with different kinds of milk. Each type brings its own flavor and creaminess, so find what you love best.
- Make It Ahead: You can prepare the pumpkin mixture ahead of time and store it in the fridge. Just mix it with coffee and milk when you’re ready to enjoy!
FAQ
1. Can I use almond milk instead of regular milk?
Absolutely! Almond milk works great in this recipe. You can use any milk you like, including oat milk, soy milk, or even coconut milk for a fun twist.
2. How do I store leftovers?
If you have any leftover latte, store it in an airtight container in the fridge for up to 2 days. Just give it a good shake before drinking, as it may separate a bit.
3. Can I make this drink vegan?
Yes! Just use plant-based milk and skip the whipped cream or choose a vegan whipped cream alternative.
4. What if I want a stronger coffee flavor?
You can add a shot of espresso to give your latte a stronger coffee kick. Just mix it in with the coffee and pumpkin mixture.
5. Is this drink suitable for kids?
Yes! This latte is a great treat for kids, especially if you use decaffeinated coffee or substitute it with a non-coffee option like milk with pumpkin spice.
6. Can I make this drink hot instead of cold?
Of course! Just heat up the coffee and milk before mixing them. You can warm the pumpkin mixture too if you’d like. Just be careful not to boil it!
7. What other flavors can I add?
Feel free to get creative! You can add a little chocolate syrup, extra spices, or even a splash of caramel for a fun twist on the classic flavor.
8. Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices, which might change the flavor of your latte.
9. How can I make this drink lower in calories?
You can reduce the sugar or use a sugar substitute. Also, opting for skim or unsweetened plant-based milk can help lower the calorie count.
10. What’s the best time to enjoy this drink?
You can enjoy this Chilled Pumpkin Spice Latte any time! It’s great for breakfast, an afternoon snack, or even as a dessert. Whenever you crave a cozy, pumpkin-flavored treat!
Conclusion
And there you have it, your very own Chilled Pumpkin Spice Latte is ready to be enjoyed. This drink is not just refreshing; it’s a wonderful way to celebrate the flavors of fall, no matter what the weather is like outside. With its creamy texture, delightful spices, and rich pumpkin taste, it’s sure to become a favorite.
Making your own chilled latte at home is not only easy, but it also lets you customize it just how you like. You can experiment with different milk types, adjust the sweetness, and even add your favorite flavors. So, get creative and make this recipe your own.
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Chilled Pumpkin Spice Latte
Ingredients
- 1 cup of brewed coffee: You can use strong coffee or cold brew for a smoother taste.
- 1/2 cup of milk: Any milk will do! You can use whole, almond, oat, or soy milk depending on your preference.
- 1/4 cup of pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling.
- 2 tablespoons of sugar: Adjust this to your taste; you can also use maple syrup or honey if you prefer.
- 1/2 teaspoon of vanilla extract: This adds a lovely flavor to the latte.
- 1/2 teaspoon of pumpkin pie spice: If you don’t have this, you can mix cinnamon, nutmeg, and ginger.
- Ice cubes: For that chilled effect!
- Whipped cream (optional): For a delicious topping!
- Extra pumpkin pie spice or cinnamon (optional): To sprinkle on top for some extra flavor.
Optional Add-Ins
Feel free to customize your latte with these tasty extras:
- A shot of espresso: If you want a stronger coffee flavor.
- A dash of nutmeg or ginger: To spice things up even more.
- Chocolate syrup: If you’re a chocolate fan, a drizzle can add a nice touch.
Instructions
- Brew the Coffee: Start by brewing your favorite coffee. If you want a smoother taste, consider using cold brew coffee. Let it cool down a bit while you prepare the other ingredients.
- Mix the Pumpkin Base: In a medium bowl or a large glass, combine the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until it’s well mixed. This will create a lovely, creamy base for your latte.
- Combine Coffee and Pumpkin: Slowly pour the brewed coffee into the pumpkin mixture, stirring gently as you go. Make sure everything is blended nicely. You want the pumpkin to mix well with the coffee.
- Add Milk: Pour in the milk of your choice. Give it another good stir until everything is well combined. The milk adds creaminess and makes the drink nice and smooth.
- Chill It Down: If you want to chill the mixture quickly, you can put it in the fridge for about 15-20 minutes or until it’s nice and cold. Alternatively, you can skip this step and proceed to the next one if you’re ready to enjoy it right away.
- Serve Over Ice: Fill a tall glass with ice cubes. Pour the chilled pumpkin latte over the ice. Make sure to leave some space at the top for whipped cream if you’re using it.
- Top It Off: If you’d like, add a generous dollop of whipped cream on top. It makes your latte feel extra special!
- Sprinkle Some Spice: Finally, sprinkle a bit of extra pumpkin pie spice or cinnamon on top of the whipped cream for a beautiful finish.
- Enjoy!: Grab a straw or a spoon, stir it a little if you’d like, and sip away! Enjoy your delicious Chilled Pumpkin Spice Latte!
Notes
- Sweetness Level: Adjust the sweetness according to your taste. If you like it sweeter, feel free to add more sugar or sweetener. You can always taste it as you go!
- Pumpkin Puree: Make sure you use pure pumpkin puree for the best flavor. You can find it in cans at most grocery stores. If you want to make your own, just roast a pumpkin, scoop out the flesh, and blend it until smooth.
- Milk Choices: Don’t hesitate to experiment with different kinds of milk. Each type brings its own flavor and creaminess, so find what you love best.
- Make It Ahead: You can prepare the pumpkin mixture ahead of time and store it in the fridge. Just mix it with coffee and milk when you’re ready to enjoy!