Name: Chilled Pumpkin Spice Latte
Ingredients: 1 cup of brewed coffee: You can use strong coffee or cold brew for a smoother taste.; 1/2 cup of milk: Any milk will do! You can use whole, almond, oat, or soy milk depending on your preference.; 1/4 cup of pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling.; 2 tablespoons of sugar: Adjust this to your taste; you can also use maple syrup or honey if you prefer.; 1/2 teaspoon of vanilla extract: This adds a lovely flavor to the latte.; 1/2 teaspoon of pumpkin pie spice: If you don’t have this, you can mix cinnamon, nutmeg, and ginger.; Ice cubes: For that chilled effect!; Whipped cream (optional): For a delicious topping!; Extra pumpkin pie spice or cinnamon (optional): To sprinkle on top for some extra flavor.; A shot of espresso: If you want a stronger coffee flavor.; A dash of nutmeg or ginger: To spice things up even more.; Chocolate syrup: If you’re a chocolate fan, a drizzle can add a nice touch.

Ingredients

Scale

1 cup of brewed coffee: You can use strong coffee or cold brew for a smoother taste.
1/2 cup of milk: Any milk will do! You can use whole, almond, oat, or soy milk depending on your preference.
1/4 cup of pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling.
2 tablespoons of sugar: Adjust this to your taste; you can also use maple syrup or honey if you prefer.
1/2 teaspoon of vanilla extract: This adds a lovely flavor to the latte.
1/2 teaspoon of pumpkin pie spice: If you don’t have this, you can mix cinnamon, nutmeg, and ginger.
Ice cubes: For that chilled effect!
Whipped cream (optional): For a delicious topping!
Extra pumpkin pie spice or cinnamon (optional): To sprinkle on top for some extra flavor.

Optional Add-Ins

Feel free to customize your latte with these tasty extras:

A shot of espresso: If you want a stronger coffee flavor.
A dash of nutmeg or ginger: To spice things up even more.
Chocolate syrup: If you’re a chocolate fan, a drizzle can add a nice touch.

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Instructions

Brew the Coffee: Start by brewing your favorite coffee. If you want a smoother taste, consider using cold brew coffee. Let it cool down a bit while you prepare the other ingredients.
Mix the Pumpkin Base: In a medium bowl or a large glass, combine the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until it’s well mixed. This will create a lovely, creamy base for your latte.
Combine Coffee and Pumpkin: Slowly pour the brewed coffee into the pumpkin mixture, stirring gently as you go. Make sure everything is blended nicely. You want the pumpkin to mix well with the coffee.
Add Milk: Pour in the milk of your choice. Give it another good stir until everything is well combined. The milk adds creaminess and makes the drink nice and smooth.
Chill It Down: If you want to chill the mixture quickly, you can put it in the fridge for about 15-20 minutes or until it’s nice and cold. Alternatively, you can skip this step and proceed to the next one if you’re ready to enjoy it right away.
Serve Over Ice: Fill a tall glass with ice cubes. Pour the chilled pumpkin latte over the ice. Make sure to leave some space at the top for whipped cream if you’re using it.
Top It Off: If you’d like, add a generous dollop of whipped cream on top. It makes your latte feel extra special!
Sprinkle Some Spice: Finally, sprinkle a bit of extra pumpkin pie spice or cinnamon on top of the whipped cream for a beautiful finish.
Enjoy!: Grab a straw or a spoon, stir it a little if you’d like, and sip away! Enjoy your delicious Chilled Pumpkin Spice Latte!

Notes

Sweetness Level: Adjust the sweetness according to your taste. If you like it sweeter, feel free to add more sugar or sweetener. You can always taste it as you go!
Pumpkin Puree: Make sure you use pure pumpkin puree for the best flavor. You can find it in cans at most grocery stores. If you want to make your own, just roast a pumpkin, scoop out the flesh, and blend it until smooth.
Milk Choices: Don’t hesitate to experiment with different kinds of milk. Each type brings its own flavor and creaminess, so find what you love best.
Make It Ahead: You can prepare the pumpkin mixture ahead of time and store it in the fridge. Just mix it with coffee and milk when you’re ready to enjoy!