Ingredients
Scale
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- 3 large eggs
- ¾ cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract (optional)
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together sugar and cocoa powder until combined.
- Add eggs one at a time, whisking thoroughly after each addition for a smooth filling.
- Gradually mix in the melted butter and milk until the mixture is smooth and creamy.
- Add vanilla extract, if using, and mix well.
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp or smooth the edges as desired.
- Pour the filling into the prepared crust, spreading it evenly with a spatula.
- Bake for 45-50 minutes or until the edges are set, and the center has a slight jiggle.
- Remove from the oven and cool completely to allow the filling to firm up.
- Slice and serve with whipped cream, powdered sugar, or fresh berries for garnish.
Notes
- Use high-quality cocoa powder for the richest chocolate flavor.
- Adding a pinch of salt or espresso powder enhances the chocolate depth.
- Store in an airtight container in the refrigerator for up to 4 days.
- Let the pie cool gradually to prevent cracking.