Ingredients
Scale
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk (any type you prefer)
- 2–3 tablespoons sweetener of choice (maple syrup, honey, or stevia)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon espresso powder (optional)
Instructions
- In a medium-sized bowl, mix the chia seeds, cocoa powder, and sweetener.
- Pour in the milk and add vanilla extract and espresso powder, if using. Whisk until smooth, ensuring no clumps remain.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Stir the pudding after it sets. Adjust thickness with more milk if needed.
- Spoon into serving bowls and top with desired toppings like fruit, nuts, or chocolate chips.
Notes
- Adjust sweetness to taste before chilling.
- Stir halfway through the chilling process to prevent clumps.
- Store in the fridge for up to 5 days.