Name: Cinnamon Roll Overnight Oats
Ingredients: Rolled Oats; Milk of Choice (almond milk, oat milk, or regular dairy milk); Cinnamon; Sweetener (maple syrup or honey); Vanilla Extract; Optional Add-Ins: Chopped pecans or raisins, cream cheese or yogurt

Ingredients

Rolled Oats
Milk of Choice (almond milk, oat milk, or regular dairy milk)
Cinnamon
Sweetener (maple syrup or honey)
Vanilla Extract
Optional Add-Ins: Chopped pecans or raisins, cream cheese or yogurt

Instructions

Mix the Base Ingredients: Combine rolled oats, milk, vanilla extract, and cinnamon in a jar or container. Stir well.
Add Sweetener and Flavor: Stir in maple syrup or honey, and a pinch of salt. Optional: add cream cheese for a tangy twist.
Layer for a Swirl Effect (Optional): Layer the oat mixture with cinnamon and sweetener for extra flavor.
Refrigerate Overnight: Cover and chill in the fridge for at least 6 hours or overnight.
Top and Enjoy: Stir in the morning and add your favorite toppings like chopped nuts, icing, or fresh fruit.

Notes

To make it gluten-free, use certified gluten-free oats.
You can use any milk (almond, oat, dairy, or coconut milk).
Steel-cut oats can be used, but they need a longer soak time (at least 12 hours).
If you prefer warm oats, microwave for 30-60 seconds before adding toppings.