Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake combines the classic flavors of cinnamon rolls with the simplicity of a cake, resulting in a moist, cinnamon-infused dessert that’s hard to resist. This delightful treat features a tender vanilla cake base, enriched with a sweet cinnamon filling and topped with a luscious cream cheese frosting. It’s perfect for breakfast, dessert, or any time you crave a comforting slice of sweetness.

Tools You Need

To prepare this Cinnamon Roll Poke Cake, you’ll need:

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Wooden spoon or skewer (for poking holes)
• Spatula

Recipe Ingredients

For the Cake:

• 1 box white cake mix (plus ingredients specified on the box)

For the Cinnamon Filling:

• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 8 tablespoons (1 stick) butter, melted

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup (4 tablespoons) butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (to achieve desired consistency)

How To Make Cinnamon Roll Poke Cake

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   • Prepare the white cake mix according to the package instructions. Pour the batter into the prepared pan and bake as directed, typically 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Make the Cinnamon Filling:
   • While the cake is baking, mix together the brown sugar, ground cinnamon, and melted butter in a bowl until well combined.
3. Poke and Fill the Cake:
   • Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes evenly across the surface of the cake, spacing them about 1 inch apart.
   • Pour the cinnamon filling over the warm cake, ensuring it seeps into the holes. Spread any remaining filling evenly over the top.
4. Prepare the Cream Cheese Frosting:
   • In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
   • Gradually add the powdered sugar, mixing until well incorporated.
   • Stir in the vanilla extract.
   • Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
5. Frost the Cake:
   • Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.

Recipe Tips

• Enhance the Cinnamon Flavor: For an extra burst of cinnamon, consider adding a teaspoon of cinnamon to the cake batter before baking.
• Nutty Addition: Sprinkling chopped pecans or walnuts over the cinnamon filling before adding the frosting can add a delightful crunch and complement the cinnamon flavor.
• Serving Temperature: This cake is delicious both warm and at room temperature. If you prefer it warm, heat individual slices in the microwave for about 10-15 seconds.

Ways to Serve

• Breakfast Treat: Enjoy a slice with your morning coffee or tea for a sweet start to your day.
• Dessert Delight: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
• Brunch Favorite: This cake makes a great addition to any brunch spread, pairing well with savory dishes like quiches and casseroles.

Storage Tips

• Refrigeration: Due to the cream cheese frosting, it’s best to store the cake in the refrigerator. Cover it tightly to prevent it from drying out.
• Freezing: To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw slices in the refrigerator or at room temperature before enjoying.

Frequently Asked Questions

• Can I use a homemade cake batter instead of a boxed mix?
  • Absolutely! A homemade vanilla or white cake batter works wonderfully in this recipe.
• How should I store the cake?
  • Store the cake in an airtight container in the refrigerator for up to five days. Bring slices to room temperature or warm them slightly before serving for the best flavor.
• Can I freeze this cake?
  • Yes, you can freeze the cake. After baking and cooling, wrap it tightly (without the frosting) and freeze for up to three months. Thaw in the refrigerator overnight and frost before serving.
• What if I don’t have cream cheese for the frosting?
  • If you’re out of cream cheese, a simple glaze made from powdered sugar, milk, and a touch of vanilla extract can be drizzled over the cake as an alternative.

Conclusion

Cinnamon Roll Poke Cake brings together the beloved flavors of cinnamon rolls in a convenient cake form. Its moist texture, rich cinnamon filling, and creamy frosting make it a crowd-pleaser for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to satisfy your sweet cravings. I hope this recipe brings warmth and sweetness to your table, just as it does to mine.

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