Cinnamon-Sugar Air Fryer Banana Chips are what I make when we want a healthy snack that tastes like dessert. This recipe takes ripe bananas and turns them into crispy, sweet treats in just minutes. You slice the bananas, toss them with cinnamon and sugar, then air fry until golden. But also, it has that perfect crunch we all love in store-bought chips.
So when you want something sweet but healthier, these banana chips hit the spot. It only needs a few ingredients and your air fryer does all the work.
Table of Contents
Equipment
- Air fryer
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring spoons
Why You’ll Love This Cinnamon-Sugar Air Fryer Banana Chips
These banana chips give you all the sweetness of candy but with real fruit. The air fryer creates the perfect crispy texture without any oil for frying. You can control exactly how much sugar and cinnamon goes on them. Plus, they’re ready in under 20 minutes from start to finish. Kids love them as an after-school snack, and adults enjoy them with coffee or tea.
Ingredients
- 2 ripe bananas (firm but ripe for best texture)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar (adjust to taste)
- 1/2 tsp ground cinnamon (adjust to taste)
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Preheat your air fryer to 350°F (175°C).
Step 2: Slice the bananas into even rounds, about 1/4 inch thick. Try to keep them all the same size so they cook evenly.
Step 3: In a mixing bowl, toss the banana slices with coconut oil or melted butter until all pieces are lightly coated.
Step 4: Add the sugar and ground cinnamon to the bowl. Toss everything together until the banana slices are evenly covered with the cinnamon-sugar mixture.
Step 5: Arrange the banana slices in a single layer in your air fryer basket. Don’t overlap them or they won’t get crispy.
Step 6: Air fry for 10-15 minutes, shaking the basket halfway through cooking. The chips are done when they turn golden brown and feel crispy.
Step 7: Let the chips cool completely before eating. They’ll get crispier as they cool down.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Enjoy these chips straight as a snack or serve them alongside yogurt for dipping. They work great sprinkled over oatmeal or cereal for extra crunch. Try them with ice cream as a healthier topping, or pack them in lunch boxes for kids. You can also crush them up and use as a topping for smoothie bowls.
Notes
Use bananas that are ripe but still firm – overripe bananas will get mushy instead of crispy. Don’t skip the oil or butter, as it helps the cinnamon and sugar stick to the bananas. Keep an eye on them during the last few minutes of cooking since air fryers can vary in temperature. The chips should be golden but not dark brown.
Customization Ideas
Try different spice combinations like nutmeg, cardamom, or pumpkin pie spice instead of just cinnamon. For a tropical twist, add a pinch of coconut flakes before air frying. Make them spicy with a tiny bit of cayenne pepper mixed in with the cinnamon. You can also try brown sugar instead of white sugar for a deeper flavor. For a healthier version, skip the added sugar and just use cinnamon.
Storage
Store completely cooled banana chips in an airtight container at room temperature for up to 3 days. If they lose their crispiness, pop them back in the air fryer for 1-2 minutes to crisp up again. Don’t store them while they’re still warm or they’ll get soggy. For longer storage, keep them in the freezer for up to one month.
Frequently Asked Questions
Why aren’t my banana chips getting crispy?
Make sure your banana slices aren’t too thick and that you’re not overcrowding the air fryer basket. Also, let them cool completely – they crisp up more as they cool.
Can I make these without oil?
The oil helps the cinnamon and sugar stick to the bananas, but you can try using a light spray of cooking oil instead of the full tablespoon.
What if my bananas are too ripe?
Very ripe bananas will turn mushy instead of crispy. Choose bananas that are yellow with just a few brown spots for the best results.
How do I know when they’re done?
The chips should be golden brown and feel dry to the touch. They’ll continue to crisp up as they cool, so don’t worry if they seem slightly soft when hot.
Cinnamon-Sugar Air Fryer Banana Chips
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Ingredients
- 2 ripe bananas (firm but ripe for best texture)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar (adjust to taste)
- 1/2 tsp ground cinnamon (adjust to taste)
Instructions
Step 1: Preheat your air fryer to 350°F (175°C).
Step 2: Slice the bananas into even rounds, about 1/4 inch thick. Try to keep them all the same size so they cook evenly.
Step 3: In a mixing bowl, toss the banana slices with coconut oil or melted butter until all pieces are lightly coated.
Step 4: Add the sugar and ground cinnamon to the bowl. Toss everything together until the banana slices are evenly covered with the cinnamon-sugar mixture.
Step 5: Arrange the banana slices in a single layer in your air fryer basket. Don’t overlap them or they won’t get crispy.
Step 6: Air fry for 10-15 minutes, shaking the basket halfway through cooking. The chips are done when they turn golden brown and feel crispy.
Step 7: Let the chips cool completely before eating. They’ll get crispier as they cool down.
Notes
- Use bananas that are ripe but still firm – overripe bananas will get mushy instead of crispy.
- Don’t skip the oil or butter, as it helps the cinnamon and sugar stick to the bananas.
- Keep an eye on them during the last few minutes of cooking since air fryers can vary in temperature.
- The chips should be golden but not dark brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 banana
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg