In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.
Blend until the mixture is smooth and frothy.
Pour into a chilled hurricane or tall glass.
Garnish with a pineapple wedge and a maraschino cherry. Serve immediately.
Virgin Pina Colada:
Combine coconut cream, pineapple juice, and crushed ice in a blender.
Blend until the texture is creamy and smooth.
Pour into a chilled glass and garnish as desired. Serve immediately.
Notes
Coconut Cream: For extra creaminess, use coconut cream rather than coconut milk. Cream of coconut is also a sweetened option but adjust other sweeteners accordingly.
Pineapple Options: Fresh pineapple juice offers a bright and natural sweetness, while canned juice provides a richer, consistent flavor.
Adjust Sweetness: If desired, add a small splash of simple syrup to balance tartness or enhance the sweetness.
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