Classic Vanilla Madeleine

Madeleines are delightful little sponge cakes that originate from France. They are known for their unique shell shape and light, airy texture. Often enjoyed with a cup of tea or coffee, these treats are perfect for any occasion. The classic vanilla madeleine is a staple in many households, and once you try making them yourself, you’ll understand why they are so beloved.

The combination of simple ingredients and a straightforward process makes them accessible for bakers of all levels. Let’s dive into the world of madeleines and learn how to create these charming cakes right in your kitchen!

Tools For Madeleines

To make your baking experience smooth and enjoyable, here’s a list of the essential tools you’ll need:

• Madeleines pan (shell-shaped)
• Mixing bowls (large and medium)
• Whisk or spatula
• Measuring scale (for accuracy)
• Sifter (for flour)
• Piping bag (optional, for filling the pan)
• Rubber spatula
• Oven mitts
• Cooling rack

Ingredients You Need

Here’s what you’ll need to whip up a batch of classic vanilla madeleines:

Madeleines

• 75 g (⅜ cup) Granulated sugar
• ⅛ teaspoon Salt
• ½ pod Vanilla beans or ½ teaspoon vanilla extract
• Zest of ½ medium lemon
• 105 g (2 eggs) Whole eggs
• 30 g (1.5 tablespoons) Honey
• 15 g (1 tablespoon) Milk
• 15 g (1 tablespoon) Oil
• 100 g (¾ cup + 1 tablespoon) Cake flour
• 3.5 g (¾ teaspoon) Baking powder
• 85 g (6 tablespoons) Unsalted butter (melted)

For the Pan

• Some softened Butter (for greasing)
• Some All-purpose flour (for dusting)

Note: For best results, I recommend measuring ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

How to Make Vanilla Madeleines

Now that you have your tools and ingredients ready, let’s get started on making these delicious madeleines!

1. Melt the Butter: Begin by melting the unsalted butter. It should be completely melted by the time you need to use it. I like to do this first to ensure it’s warm and ready to go.
2. Prepare the Dry Ingredients: In a large bowl, mix together the granulated sugar, salt, vanilla beans (or extract), and lemon zest. This step helps to infuse the sugar with the lovely flavors of vanilla and lemon.
3. Combine Wet Ingredients: Add the whole eggs, honey, milk, and oil to the bowl. Mix everything well until it’s fully combined. There’s no need to beat the eggs; just ensure that all the ingredients are evenly mixed.
4. Incorporate the Flour: Sift the cake flour and baking powder into the mixture. Start mixing slowly to avoid flour flying everywhere, then gradually increase your speed. Continue mixing until the batter is smooth and free of lumps.
5. Add Melted Butter: Pour in the warm melted butter and mix again. Use a rubber spatula to scrape down the sides of the bowl, ensuring everything is well blended.
6. Chill the Batter: Cover the bowl with plastic wrap and let the batter rest in the fridge for at least one hour. This resting period helps the flavors meld and improves the texture of the madeleines.
7. Prepare the Pan: While the batter is chilling, grease the madeleine pan with a thin layer of softened butter. Dust the pan with all-purpose flour, making sure to cover all surfaces. Flip the pan and tap it on the counter to remove any excess flour. Chill the greased pan in the fridge until you’re ready to bake.
8. Preheat the Oven: Preheat your oven to 395ºF (201ºC).
9. Fill the Pan: Once the batter has rested, fill each shell of the madeleine pan about 85% full. A piping bag makes this step easier, but you can also use a spoon if you prefer.
10. Bake: Lower the oven temperature to 365ºF (185ºC) and bake the madeleines for 9 to 10 minutes. They should spring back gently when touched.
11. Cool: Remove the madeleines from the pan immediately after baking. Be gentle, as they will be soft while hot. Transfer them to a cooling rack to cool completely.

Baking Tips

• Use Fresh Ingredients: Fresh eggs and high-quality vanilla will enhance the flavor of your madeleines.
• Don’t Skip the Resting Time: Allowing the batter to rest in the fridge is crucial for achieving the right texture.
• Watch the Baking Time: Ovens can vary, so keep an eye on your madeleines to prevent overbaking.
• Experiment with Flavors: Once you master the classic vanilla version, feel free to experiment with other flavors like chocolate or almond.

How To Store Madeleines

To keep your madeleines fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but you can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature.

How to Serve Madeleines

Madeleines are delightful on their own, but you can also serve them with a dusting of powdered sugar or a drizzle of chocolate for an extra touch. Pair them with your favorite tea or coffee for a lovely afternoon treat. They also make a charming addition to dessert platters or as a sweet gift for friends and family.

Frequently Asked Questions

Can I use all-purpose flour instead of cake flour?
While cake flour gives madeleines a lighter texture, you can use all-purpose flour in a pinch. Just keep in mind that the texture may be slightly denser.

Can I add chocolate to the batter?
Absolutely! You can fold in mini chocolate chips or cocoa powder for a chocolatey twist.

How long do madeleines last?
When stored properly in an airtight container, madeleines can last for about 3-5 days at room temperature.

Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance and store it in the fridge. Just remember to let it sit at room temperature for a few minutes before filling the pan.

Print

More Recipes You’ll Love

• Samoas Cookie Pie
• Basque Burnt Cheesecake
• Air Fryer Meatloaf