Step 1: Prepare the Dough

First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the cottage cheese, flour, and baking powder. Mix everything together until you have a smooth and cohesive dough. If the dough seems too wet, add a little more flour. If it’s too dry, add a little more cottage cheese.

Step 2: Shape the Bagels

Once the dough is ready, divide it into equal-sized portions. I usually make six bagels, but you can adjust the size to suit your preferences. Roll each portion into a ball and then flatten it slightly with your hands. You can also use a rolling pin to flatten the dough into a disk shape. This will make it easier to shape the bagels.

Step 3: Bake the Bagels

Place the flattened dough onto a baking sheet lined with parchment paper. Bake the bagels in the preheated oven for about 15-20 minutes, or until they are golden brown and firm to the touch. Allow them to cool on a wire rack for a few minutes before serving.

Step 4: Toast and Top

Once cooled, you can toast the bagels lightly to enhance their flavor and texture. Simply pop them in the toaster or toast them in a skillet for a couple of minutes. After toasting, you can top them with your favorite spreads and toppings. Avocado spread, hummus, smoked salmon, and nut butter are all great options. You can also add fresh herbs or seeds for extra flavor and crunch.