Cream Cheese Pound Cake

There’s something incredibly comforting about a slice of homemade cream cheese pound cake. Its rich, buttery flavor combined with a moist, tender crumb makes it a timeless favorite in many households.

I remember the first time I baked this cake; the delightful aroma filled my kitchen, and I couldn’t wait to share it with family and friends.

Tools You Need

Before diving into the baking process, it’s essential to have the right tools on hand to ensure success. Here’s what I use:

• Bundt or Tube Pan: This pan gives the cake its classic shape and allows for even baking.
• Electric Mixer: A stand mixer or hand mixer works well to achieve a smooth, creamy batter.
• Mixing Bowls: Various sizes for combining ingredients.
• Measuring Cups and Spoons: Accuracy is key in baking.
• Rubber Spatula: Helpful for scraping down the sides of the bowl.
• Cooling Rack: Allows the cake to cool evenly after baking.

Having these tools ready makes the baking process smooth and enjoyable.

Ingredients

Gathering quality ingredients ensures your cream cheese pound cake turns out delicious. Here’s what you’ll need:

• 1½ cups (340g) unsalted butter, softened to room temperature
• 8 ounces (226g) cream cheese, softened
• 3 cups (600g) granulated sugar
• 6 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour
• ¼ teaspoon baking soda
• 1 teaspoon salt

Using room temperature butter, cream cheese, and eggs helps achieve a smooth batter, resulting in a tender cake.

How To Make This Cake

Let’s walk through the steps to create this delightful cream cheese pound cake:

1. Preheat the Oven: Set your oven to 325°F (163°C). Grease and flour your Bundt or tube pan thoroughly to prevent sticking.
2. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy. This usually takes about 2 minutes on medium speed.
3. Add Sugar: Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy. This step is crucial for incorporating air, which gives the cake its lift.
4. Incorporate Eggs: Add the eggs one at a time, beating well after each addition. Ensure each egg is fully mixed in before adding the next.
5. Mix in Vanilla: Stir in the vanilla extract until evenly distributed throughout the batter.
6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
7. Add Dry Ingredients to Wet: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as it can lead to a dense cake.
8. Pour into Pan: Transfer the batter into your prepared pan, smoothing the top with a spatula to ensure even baking.
9. Bake: Place the pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so start checking for doneness at the 1-hour mark.
10. Cool the Cake: Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a cooling rack to cool completely before slicing.

Baking this cream cheese pound cake fills your home with an irresistible aroma, making the wait worthwhile.

Expert Tips

To elevate your cream cheese pound cake, consider these insights:

• Room Temperature Ingredients: Ensuring your butter, cream cheese, and eggs are at room temperature allows for better emulsification, resulting in a smoother batter and finer crumb.
• Proper Creaming: Take the time to cream the butter and cream cheese thoroughly. This step incorporates air, contributing to the cake’s light texture.
• Avoid Overmixing: Once you add the flour mixture, mix until just combined. Overmixing can develop the gluten in the flour too much, leading to a tougher cake.
• Pan Preparation: Grease and flour your pan meticulously. Any missed spots can cause the cake to stick, making it difficult to release.
• Baking Time: Oven temperatures can vary. It’s a good idea to start checking your cake for doneness a few minutes before the suggested baking time.

These tips have helped me achieve consistently delicious results, and I hope they do the same for you.

Frequently Asked Questions

Here are some common questions I’ve encountered:

• Can I use salted butter instead of unsalted? Yes, you can. If you use salted butter, consider reducing the added salt in the recipe to balance the flavors.
• Is it okay to substitute all-purpose flour with cake flour? Absolutely. Using cake flour can result in a lighter texture. If you choose to use cake flour, substitute the all-purpose flour with an equal amount of cake flour.
• How should I store the cake? Once cooled, wrap the cake tightly in plastic wrap or store it in an airtight container. It stays fresh at room temperature for up to 3 days. For extended storage, refrigerate it for up to a week or freeze slices for up to 3 months.
• Can I add flavors or mix-ins to the batter? Certainly! Incorporating lemon or almond extract can add a unique twist. Additionally, folding in fresh berries or chocolate chips can enhance the flavor profile.

Ways to Serve

Cream cheese pound cake is a versatile dessert that pairs well with various accompaniments, enhancing its rich and buttery flavor. Here are some delightful serving suggestions:

• Fresh Fruit and Whipped Cream: Top each slice with a medley of fresh berries like strawberries, blueberries, or raspberries, and a dollop of homemade whipped cream. The tartness of the berries complements the cake’s sweetness, creating a balanced and refreshing dessert.
• Glazes and Sauces: Drizzle a simple lemon or vanilla glaze over the cooled cake for added sweetness and a touch of elegance. Alternatively, warm chocolate or caramel sauce can be poured over slices for a decadent treat.
• Toasted with Butter: Lightly toast a slice and spread a thin layer of butter on top. This method enhances the cake’s flavor and adds a delightful crispness to the exterior.
• A La Mode: Serve a warm slice with a scoop of your favorite ice cream. Vanilla, butter pecan, or strawberry ice cream pair exceptionally well, adding a creamy contrast to the dense cake.
• Breakfast Delight: Enjoy a slice for breakfast alongside a cup of coffee or tea. Its dense texture and rich flavor make it a satisfying morning treat.

These serving ideas can elevate your cream cheese pound cake, making each occasion special.

Storage Tips

Proper storage ensures your cream cheese pound cake remains fresh and delicious. Here are some guidelines:

• Room Temperature: Once the cake has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. Stored this way, it stays fresh at room temperature for up to 3-4 days.
• Refrigeration: If you prefer to keep the cake longer, refrigerate it. Ensure it’s well-wrapped to prevent it from drying out, and it will last for up to a week. Keep in mind that refrigeration can slightly alter the cake’s texture, making it a bit denser.
• Freezing: For extended storage, freezing is an excellent option. Wrap the cooled cake (whole or in individual slices) in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. It can be frozen for up to 3 months. To enjoy, thaw the cake in the refrigerator or at room temperature until it reaches the desired softness.

By following these storage methods, you can savor your cream cheese pound cake over time without compromising its delightful taste and texture.

Conclusion

Baking a cream cheese pound cake is a rewarding experience that fills your home with a comforting aroma and provides a delectable treat for any occasion. Its rich flavor, moist texture, and versatility in serving make it a beloved classic in many households. Whether enjoyed plain, adorned with toppings, or shared with loved ones, this cake is sure to bring joy and satisfaction.

I hope this recipe becomes a cherished addition to your baking repertoire, bringing as much pleasure to your table as it does to mine.

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