Ingredients
- 1½ cups (340g) unsalted butter, softened to room temperature
- 8 ounces (226g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 cups (375g) all-purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat the Oven: Set your oven to 325°F (163°C). Grease and flour your Bundt or tube pan thoroughly to prevent sticking.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy. This usually takes about 2 minutes on medium speed.
- Add Sugar: Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy. This step is crucial for incorporating air, which gives the cake its lift.
- Incorporate Eggs: Add the eggs one at a time, beating well after each addition. Ensure each egg is fully mixed in before adding the next.
- Mix in Vanilla: Stir in the vanilla extract until evenly distributed throughout the batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add Dry Ingredients to Wet: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as it can lead to a dense cake.
- Pour into Pan: Transfer the batter into your prepared pan, smoothing the top with a spatula to ensure even baking.
- Bake: Place the pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so start checking for doneness at the 1-hour mark.
- Cool the Cake: Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a cooling rack to cool completely before slicing.
Notes
Room Temperature Ingredients: Ensuring your butter, cream cheese, and eggs are at room temperature allows for better emulsification, resulting in a smoother batter and finer crumb.
Proper Creaming: Take the time to cream the butter and cream cheese thoroughly. This step incorporates air, contributing to the cake’s light texture.
Avoid Overmixing: Once you add the flour mixture, mix until just combined. Overmixing can develop the gluten in the flour too much, leading to a tougher cake.
Pan Preparation: Grease and flour your pan meticulously. Any missed spots can cause the cake to stick, making it difficult to release.
Baking Time: Oven temperatures can vary. It’s a good idea to start checking your cake for doneness a few minutes before the suggested baking time.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg