Ingredients
Scale
- 1 pound cream cheese, softened
- 1 ¾ cup sugar, divided
- 2 teaspoons vanilla extract
- 2 cans (8 ounces each) refrigerated crescent rolls
- ½ cup butter
- 1 teaspoon cinnamon
Instructions
- Heat your oven to 350°F and grease a 9×13 baking dish.
- Put the cream cheese and 1 cup of sugar in a large bowl. Beat them with an electric mixer until fluffy. Make sure to scrape the sides of the bowl so everything mixes well.
- Add the vanilla to the cream cheese mixture and stir it in.
- Sprinkle some flour on your counter, then open one can of crescent rolls. Roll the dough into a 9×13″ rectangle and press it into the bottom of your baking dish.
- Spread the cream cheese mixture evenly over the dough using a spatula or spoon.
- Open the second can of crescent rolls and roll it into another 9×13″ rectangle. Place this on top of the cream cheese layer.
- Mix the butter, remaining ¾ cup sugar, and cinnamon in a small bowl. Drop small amounts of this mixture all over the top.
- Bake for about 30 minutes until the top is golden brown.
- Let it cool completely before cutting and serving.
Notes
- Make sure your cream cheese is really soft before starting
- Don’t skip the cooling time
- The dough might be a bit sticky – that’s normal
- A light dusting of flour helps when rolling the dough
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 426 kcal
- Sugar: 21.7 g
- Sodium: 969.7 mg
- Fat: 21.8 g
- Saturated Fat: 10.5 g
- Unsaturated Fat: 11.3 g
- Trans Fat: 0.7 g
- Carbohydrates: 51.8 g
- Fiber: 1.3 g
- Protein: 7.1 g
- Cholesterol: 41.6 mg