Step 1: Prepare Your Salmon

Start by cutting your salmon fillet into bite-sized pieces. Aim for uniform sizes so they cook evenly. If you’re worried about sticking, dust the salmon lightly with flour. This trick works wonders for achieving that golden-brown crust without adding too much fat. Once coated, set aside while you prep the rest of the ingredients.

Step 2: Season Generously

In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. Sprinkle this spice blend generously over the salmon chunks, ensuring each piece is well-coated. Then drizzle with olive oil or avocado oil to help the spices adhere better. Gently toss the salmon until everything is evenly distributed. At this point, you might notice how aromatic the mixture smells trust me, it’s going to taste as good as it smells!

Step 3: Cook in the Air Fryer

Now comes the magic part. Preheat your air fryer to 190°C (or 375°F). Arrange the seasoned salmon bites in a single layer inside the basket, leaving some space between each piece for proper airflow. Spray them lightly with additional oil before closing the lid. Air fry for 12 to 13 minutes, flipping halfway through to ensure even cooking. By the end, your kitchen will smell amazing, and the salmon will have developed a beautiful golden exterior.

Step 4: Serve and Enjoy

Once cooked, transfer the crispy air fryer salmon bites to a plate and garnish with optional toppings like sesame seeds or fresh herbs. They’re fantastic served hot straight out of the air fryer, but don’t stop there! Pair them with a creamy dill sauce, tartar sauce, or even a spicy sriracha mayo for added flair.