Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken changed how I think about dinner. This recipe gives you juicy chicken with a golden crust, then we top it with sweet and spicy sauce plus creamy feta cheese. I love how simple it is to make but it tastes so fancy. You just need basic ingredients that you probably have at home. The best part is watching your family’s faces when they take that first bite!

Why You’ll Love this Recipe

You’ll love how this chicken comes out perfectly crispy every time. The hot honey sauce gives you the perfect mix of sweet and spicy flavors. The feta cheese adds a creamy touch that makes everything taste amazing. It’s easy enough for busy weeknights but special enough for guests. Plus, you can adjust the spice level to make everyone happy.

Ingredients Needed

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese

For the Hot Honey Sauce:

• 1/2 cup honey
• 1-2 tablespoons hot sauce
• 1 tablespoon apple cider vinegar

How to Make Crispy Hot Honey Feta Chicken

Step 1: Get Ready
Heat your oven to 400°F. Set up three bowls for coating the chicken. Mix flour with all the spices in the first bowl. Beat eggs in the second bowl. Put panko breadcrumbs in the third bowl.

Step 2: Coat the Chicken
Take each chicken piece and coat it first in flour, then egg, then breadcrumbs. Press the breadcrumbs so they stick well. Put the coated chicken on a baking sheet with parchment paper.

Step 3: Bake
Bake the chicken for 20-25 minutes. Flip it halfway through cooking. The chicken is done when it reaches 165°F inside and looks golden brown.

Step 4: Make the Sauce
While chicken bakes, mix honey, hot sauce, and vinegar in a small pan. Heat it gently and stir until warm.

Step 5: Finish and Serve
Take chicken out of oven. Pour the hot honey sauce over each piece. Sprinkle feta cheese on top while the sauce is still warm.

How to Serve

I like to serve this chicken with simple sides that won’t compete with the flavors. Try it with roasted vegetables, rice, or a fresh salad. You can also slice the chicken and put it in wraps or over pasta. The hot honey sauce tastes great on whatever sides you choose too.

What’s the Best Chicken to Use?

Boneless, skinless chicken breasts work best for this recipe. They cook evenly and the coating sticks well. If your chicken breasts are very thick, pound them to about 3/4 inch thick. You can also use chicken thighs if you prefer dark meat, but add 5-10 more minutes to the cooking time.

Expert Tips

• Don’t skip the parchment paper – it helps the chicken stay crispy on the bottom
• Let the coated chicken sit for 5 minutes before baking so the coating sticks better
• Make extra hot honey sauce because everyone will want more
• Check the chicken temperature with a meat thermometer to avoid overcooking
• Warm the honey sauce before serving so it spreads easily

FAQS

Can I make this ahead of time?
You can bread the chicken a few hours early and keep it in the fridge. The hot honey sauce also keeps well for up to a week.

How spicy is this dish?
It depends on your hot sauce choice. Start with 1 tablespoon and add more if you want more heat. The honey helps balance the spice.

Can I use a different cheese?
Yes! Goat cheese or ricotta work well too. Just use something creamy that will melt a little from the warm sauce.

What if I don’t have panko breadcrumbs?
Regular breadcrumbs work fine, but panko gives you extra crunch. You can also crush up crackers or cornflakes.

How do I store leftovers?
Keep leftover chicken in the fridge for up to 3 days. Reheat in the oven at 350°F to keep it crispy.

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